Food Technology – Bücher, CDs, LPs und mehr, Seite 5

Bastille

Give Me The Future (Orange Vinyl)

Dystopisch und tanzflächenfreundlich Bastille veröffentlichen 2022 ihr neues, viertes Album. »Give Me The Future« folgt drei Jahre nach »Doom Days«, das nach den beiden Nummer-eins-Alben »Bad Blood« (2013…

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LP

Jack Lohmann
White Light

""There would be no life without constant death." So begins Jack Lohmann's remarkable debut, White Light, a mesmerizing swirl of ecology, geology, chemistry, history, agricultural science, …

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Buch

Noah Rothbaum
The Whiskey Bible

A staggeringly comprehensive, entertaining, and approachable deep dive into the world of whiskey from an aficionado.The Whiskey Bible is a user's guide to all things whiskey (including, Scotch, Bourbon, R…

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Buch

Liese Greensfelder
Accidental Shepherd

"In May 1972, twenty-year-old Liese Greensfelder arrived in a small Norwegian town prepared for her first summer farmhand job, only to learn the startling news that she'd need to singlehandedly watch…

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Buch

Collection and Analysis of Text Data in Sensory and Consumer Science

Understanding how consumers truly perceive products is at the heart of sensory and consumer science. While traditional surveys rely on limited, predefined response options, open-ended questions invite par…

lieferbar ab 3.1.2026.

Buch

Dan Saladino
From the Sea (Picador Shorts)

"A captivating tour through some of our most cherished marine food traditions, and the danger of extinction that they increasingly face in today's world"--

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Buch

Date Fruits and By-Products Processing Volume 1

The use of dates in non-traditional food products and their by-products for nutritional supplements has been practiced for centuries in many regions across the globe. Unlike many traditional foods, there …

lieferbar ab 7.1.2026.

Buch

Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensations that enhance the nutritional profile of various foods. Owing to increasing knowle…

lieferbar in mind. 4 Wochen

Buch

Lisa M Brefere, Francis T Lynch
The Book of Yields

The Book of Yields: Accuracy in Food Costing and Purchasingis a valuable resource for educating culinary and hospitality students & professionals, that running a business is not just about making the …

Erscheint bald

Buch

Hans Offringa
A Field Guide to Whisky

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this po…

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Buch

Matthew Farber, Roger Barth
Mastering Brewing Science

Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer a…

lieferbar in mind. 4 Wochen

Buch

Testament

Titans Of Creation

Product Information The time has arrived for Testament to unleash new thunder to the masses and reveal their thirteenth studio album: Titans Of Creation. Just as the elements of this planet thrive withi…

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2 LPs

Bastille

Give Me The Future (Limited Edition)

Dystopisch und tanzflächenfreundlich Bastille veröffentlichen 2022 ihr neues, viertes Album. »Give Me The Future« folgt drei Jahre nach »Doom Days«, das nach den beiden Nummer-eins-Alben »Bad Blood« (2013…

Artikel am Lager

LP

Richard L Chilton Jr
A Beginner's Guide to Burgundy

A Beginners Guide to Burgundy is an engaging and knowledgeable guide to demystifying the region of Burgundy for beginning and novice wine enthusiasts.

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Buch

Tomorrow

Permanent Dream

Eine frische, neue Version des legendären Debütalbums von Tomorrow, neu interpretiert von Steve Howe aus dem Jahr 2023. Nachproduziert mit der heute verfügbaren Technologie und Bearbeitungen, um das zu…

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CD

Alexander Wieck Fjaeldstad, Thomas Hummel, Robert Pellegrino
Rediscovering Flavor

In the wake of COVID-19, almost 25% of the population exhibits an impairment of the olfactory system, with varying severity from total loss (anosmia) to partial loss (hyposmia) to deception in odor qualit…

lieferbar ab 12.1.2026.

Buch

Xylanase from Microorganisms

This book highlights the production of xylanase from different microorganisms and their application in various bioprocesses. Its application spans industries such as biofuel production, animal feed, and f…

lieferbar in mind. 4 Wochen

Buch

Dk,
Food Around the World

"Children can explore the significance of food to different cultures and the variety of ways in which food is prepared and shared. Then learn how diet can vary according to personal choice, culture, …

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Buch

Chris van Tulleken
Ultra-Processed People

It's not you, it's the food.We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There'…

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Buch

Nanotechnology in Food Packaging

For researchers and food industry professionals seeking a comprehensive, fully up to date single source on nanotechnology in food packaging, this text provides all the needed information. The book begins …

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Buch