Trefferliste "Food Tech" - alle Bücher, CDs, LPs und mehr

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Adding Value to Fruit Wastes

Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications provides the latest technologies used in fruit waste to extract, isolate, and characterize functional, active compounds an…

lieferbar in mind. 4 Wochen

Buch

Tom Petty

Wildflowers & All The Rest (Deluxe Edition)

Sensationell: Tom Pettys unveröffentlichte »Wildflower«-Songs und weitere spannende Extras Tom Pettys 1994er-Meisterwerk »Wildflowers« erscheint als stark erweiterte Neuauflage »Wildflowers & All The Res…

Artikel am Lager

7 LPs

Oilseeds and Fats

Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications covers recent developments in the areas of oilseeds production practices, breeding, and genetic improvement for sustainable pr…

Erscheint bald

Buch

Aquaculture Mycology and Bacteriology

Aquaculture Mycology and Bacteriology is a practical reference to address the steadily increasing importance of infectious diseases of aquatic animals. With the burgeoning expansion of the animal aquacult…

Erscheint bald

Buch

Imaging of the Foot and Ankle

This up-to-date and comprehensive book on imaging of the foot and ankle provides a detailed description of the techniques and imaging findings relevant to this small region of complex anatomy. This book i…

lieferbar innerhalb 2-3 Wochen

Buch

The Pretty Things

The Final Bow

Ein großes Wiedersehen bei der letzten Show Da ist er endlich: der Mitschnitt der letzten Show von The Pretty Things. »The Final Bow« dokumentiert ihr Konzert vom 13. Dezember 2018 im O2 Indigo in London…

lieferbar innerhalb 2-3 Wochen

2 LPs

Abir Chakravorty
Food Engineering Automation with Robotics and AI

Revolutionize food manufacturing with the latest in automating technology Virtually every area of industry has been transformed by robotics and AI, which have automated production and increased efficiency…

Erscheint bald

Buch

Chemistry of Thermal and Non-Thermal Food Processing Technologies

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the …

lieferbar in mind. 4 Wochen

Buch

Evidence-Based Nutraceuticals and Functional Foods

This textbook provides teaching and learning materials on functional foods and nutraceuticals for health promotion and mitigation of risk factors of chronic diseases.

lieferbar ab 2.5.2025.

Buch

David E Newton,
Gmo Food

This book offers an in-depth discussion of genetically modified food. It covers the history of, opposition to, regulation of, and labeling of genetic modifications, along with the potential benefits and h…

lieferbar ab 26.6.2025.

Buch

Antimicrobial Food Packaging

Antimicrobial Food Packaging, Second Edition continues to be an essential resource covering all aspects in the development and application of novel antimicrobial films to all types of packaged foods. The …

lieferbar innerhalb 1-2 Wochen

Buch

Yves Coquet, Joel Michelin
Agricultural Soil Science

Soils are a vital resource in agricultural production. This book aims to provide an overview of several topics concerning agricultural soil management. Without claiming to be exhaustive, it nevertheless …

lieferbar innerhalb 1-2 Wochen

Buch

Oliver Sin
Facial Expressions for Artists

From Oliver Sin, accomplished artist, veteran art instructor, and author of Drawing the Head for Artists, Facial Expressions for Artiststeaches how to convey a wide range of human emotion in portrait and …

lieferbar innerhalb 1-2 Wochen

Buch

Postharvest Technologies and Quality Control of Shrimp

Postharvest Technologies and Quality Control of Shrimp provides the most updated and comprehensive knowledge on conventional chemical additives, novel natural preservatives, innovative technologies, and p…

lieferbar in mind. 4 Wochen

Buch

Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries

Consumers are demanding healthy, natural food products with no environmental impacts. The use of ingredients of plant origin and the implementation of bioprocesses using enzymes and micro-organisms as bio…

lieferbar innerhalb 1-2 Wochen

Buch

Nilesh Nirmal, Chalat Santivarangkna, (Aladin) Bekhit, Alaa El-Din a, Francisco J Barba
Fish Protein Hydrolysates

Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of i…

lieferbar innerhalb 1-2 Wochen

Buch

Editors Of Storey Publishing,
Wild, Wonderful Tattoo Woodland Animals

Kids will love showing off their fun temporary tattoos featuring their favorite woodland creatures in this activity book that includes fascinating facts about the animal world. Nature-loving kids can sh…

lieferbar innerhalb 1-2 Wochen

Buch

Led Zeppelin

Physical Graffiti: 2015 Reissue (40th Anniversary Edition)

»Physical Graffiti«: Reissue Nummer sechs von Led Zeppelin ist am Start Das Doppelalbum »Physical Graffiti« von Led Zeppelin erschien am 24. Februar 1975. Fast auf den Tag genau zum 40. Jahrestag der Er…

lieferbar innerhalb einer Woche

2 CDs

Dk
Whiskey Opus

"Fully revised with all-new images, a fresh design, and updated text that takes in all the cutting-edge new distilleries and whisky trends, The Whisky Opus is a global odyssey that takes the whisky lover …

lieferbar innerhalb 1-2 Wochen

Buch

Shauna M McIntyre,
Organic Food and Farming

This reference handbook is a valuable resource for students and general readers curious about the history, evolution, and growth of the organic food movement.

lieferbar ab 26.6.2025.

Buch

Informationen zur Lieferbarkeit bzw. zu Veröffentlichungsterminen von Artikeln beruhen auf Vorabinformationen unserer Lieferanten. Diese Termine sind ohne Gewähr und können sich jederzeit ändern.