Food Safety – Bücher, CDs, LPs und mehr, Seite 3

Karen Yeung, Sofia Ranchordás
An Introduction to Law and Regulation

"Regulation permeates all aspects of life, from social media, transport, employment to food safety. But what is regulation? And why do we need it? This book demystifies regulation for students, regul…

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Pk Gupta
Nanotechnology of Veterinary Medicine and Livestock Production

Nanotechnology of Veterinary Medicine and Livestock Production compiles the most impactful emerging research on the use of nanotechnology in animal sciences. This novel data, methods, and technologies wil…

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Fátima Villa-González, Daniel Valderas, Rahul Bhattacharyya, Antonio Lázaro
Chipless RFID Handbook: Fundamentals and Applications

Chipless radio frequency identification (RFID) technology has emerged as a cost-effective alternative to conventional automated identification systems like RFID, QR codes, and barcodes. Simultaneously, it…

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Innovative Food Packaging and Processing Technologies

Innovative Food Processing and Packaging Technologies presents updates about some innovative technologies, such as pulsed electric fields, ultraviolet, and radio frequency, but also highlights the researc…

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Andrea M Riley
Remarkable Women of Nebraska

Decades of Powerful ContributionsWomen in Nebraska have been homesteaders, temperance and suffrage crusaders, civil rights activists, philanthropists, journalists, educators, artists, writers and entrepre…

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Emerging Applications of Novel Nanoparticles

This book is a comprehensive and modern guide on emerging nanoparticles and their diverse applications in engineering, medicine, food safety, transportation, energy, agriculture, and environmental sustain…

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Anuradha Chatterjee, Mamata Mukhopadhayay
Sterilization and Preservation

This book is intended to be used as a graduate textbook for students pursuing courses in food safety and technology, and food process engineering. It is a useful supplementary resource in sterilization of…

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Wayne Gisslen
Professional Cooking, with eBook Access Code

CLEAR, IN-DEPTH INSTRUCTION ON CRITICAL COOKING THEORIES AND TECHNIQUES FOR CULINARY STUDENTSThe Tenth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and rela…

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Biofilm Applications to Revolutionize Food Technology

Biofilm Applications to Transform the Food Industryis a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innovat…

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Sustainable Food Systems (Volume I)

Sustainable Food System is a food system that delivers food safety & security as two key elements and nutrition for masses having impact on their social, economic, and environmental bases to generate …

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Sustainability in Food Packaging

Plastic waste and single-use packaging are pressing global concerns---but food packaging is also crucial for reducing food waste, ensuring food safety and delivering essential information. Therefore, the …

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Javid Ahmad Parray, A. K. Haghi, Nusrat Shafi, Mohammad Yaseen Mir
Ozone Technology for Food Processing and Preservation

Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contaminatio…

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A Mukherjee
Smart Food Packaging Systems: Innovations and Tech nology Applications

Understand the future of food packaging with this timely guideFood packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product lo…

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Molecularly Imprinted Polymers

This book provides an overview of the latest technology and advances in the field of molecularly imprinted polymers (MIPs) and their diverse applications in healthcare diagnostics, food safety and quality…

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H. Douglas Goff, Scott A. Rankin, Richard W. Hartel
Ice Cream

It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the field of ice cream and frozen desserts. The phenomenal growth of "better for you" and "non-da…

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Bruce D. Lundgren
Memoirs of a Health Inspector

When people buy food from supermarkets and restaurants, they do so without much concern for their safety. There are laws, after all, that exist to keep consumers protected from foodborne illness. If they …

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Berry Fruits

Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight in the Developments in Food Quality and Safety series, covers the most recent research on bioactives of berries, improvement of bioava…

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Food and Industry 5.0: Transforming the Food System for a Sustainable Future

"Food and Industry 5.0: Transforming the Food System for a Sustainable Future" offers a groundbreaking exploration of cutting-edge technologies reshaping the global food landscape. This comprehe…

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Biotoxins

This book covers biologically produced toxins, their chemistry, mode of action, and potential therapeutic applications. In the first part of the book, readers are introduced to the fundamental chemistry o…

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Emerging Green Processing Technologies for Beverages

Emerging Green Processing Technologies for Beverages, Volume Seven in the Developments in Food Quality and Safety series, covers the fundamentals and recent trends in the processing of different beverages…

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