Food Policy – Bücher, CDs, LPs und mehr, Seite 3

Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

lieferbar innerhalb 2-3 Wochen

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Mark Winne
The Road to a Hunger-Free America

Curated from hundreds of Mark Winne's articles, blog posts, and speeches, this book documents 20 years of progress against the rampages of the industrial food system.

lieferbar ab 16.10.2025.

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Matthew Ingram
The Garden

The legendary countercultural growers who never stopped changing the world.The Garden explores the transformative journey of the 1970s countercultural farmers and growers whose radical practices redefined…

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Chefs, Restaurants, and Culinary Sustainability

"This volume explores how chefs around the world approach culinary sustainability. Building on empirical data collected from a wide range of cultural, historical, political, and economic settings, th…

lieferbar in mind. 4 Wochen

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Alice Driver
Life and Death of the American Worker

Winner of the J. Anthony Lukas Work-in-Progress Award, and a New Yorker best book of 2024, a "startling glimpse into the meatpacking industry's abuse of undocumented and incarcerated workers" (T…

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Rebecca Gibb
Vintage Crime

"This slim yet insightful and entertaining volume documents the many instances where wine drinkers did not get what they paid for, sometimes with deadly consequences."--New York Times, Best Wine…

lieferbar ab 2.9.2025.

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Patrick Mulford O'Connor
The Political Reconstruction of American Tobacco, 1862-1933

A deeply researched and clearly argued account of the mutual growth of the federal government and the modern tobaccoNearly everything about the United States tobacco economy changed in the generation foll…

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Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the ra…

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Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the ra…

lieferbar innerhalb 1-2 Wochen

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Michael Grunwald
We Are Eating the Earth

A groundbreaking piece of reportage concerning our vulnerable food system---and how we will eat in the near future.

lieferbar innerhalb 1-2 Wochen

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Mark Winne
The Road to a Hunger-Free America

Curated from hundreds of Mark Winne's articles, blog posts, and speeches, this book documents 20 years of progress against the rampages of the industrial food system.

lieferbar ab 16.10.2025.

Buch

Ross F Collins
Chocolate

A RUSA Outstanding Reference Source 2023This well-researched work provides a useful discussion of the historical, cultural, and commercial aspects of chocolate. - Library JournalChocolate is nearly always…

lieferbar ab 30.10.2025.

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Halo-Halo Ecologies

Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its sta…

lieferbar innerhalb 1-2 Wochen

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Elspeth Hay
Feed Us with Trees

A new and ancient story about perennial nut trees, our ecological role as humans, and the future of foodThe day Elspeth Hay learned that we can eat acorns, stories she'd believed her whole life began to u…

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Halo-Halo Ecologies

Halo-Halo Ecologies: The Emergent Environments behind Filipino Food is a recipe for a new storytelling tradition that combines critical studies of Filipino food and of the environment. It takes as its sta…

lieferbar innerhalb 1-2 Wochen

Buch

Patrick Galbraith
Uncommon Ground

'A curious-minded and subtle intervention in the politics of the countryside' Sunday Times'Galbraith spent three years investigating the truth about rural Britain and how we treat it. Uncommon Ground is t…

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P K Newby
Food and Nutrition

In the second edition of Food and Nutrition: What Everyone Needs to Know®, Harvard- and Columbia-trained scientist and food lover Dr. P.K. Newby applies a multidisciplinary lens and ecological paradigm to…

lieferbar ab 29.10.2025.

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P K Newby
Food and Nutrition

An eye-opening examination of food and nutrition that reveals the truth about what we eat and why it matters, while helping readers distinguish between science and disinformation and inspiring eaters to c…

lieferbar ab 29.10.2025.

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Guy Shrubsole
The Lie of the Land

*SHORTLISTED FOR THE WESTMINSTER BOOK AWARDS AND THE UNWIN AWARD**LONGLISTED FOR THE WAINWRIGHT PRIZE**A WATERSTONES AND GUARDIANBEST BOOK OF 2024***'Both dynamite and medicine'**AMY-JANE BEER'Timely and …

lieferbar ab 2.12.2025.

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Steven Shapin
Eating and Being

"Eating and Being is a book about what we eat and who we are, and how the two are intertwined. Why do we eat what we do, and what do we think about what we eat? A genealogy of thinking about food, ea…

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