Food Policy – Bücher, LPs, CDs und mehr, Seite 2 online kaufen

Michael Grunwald
We Are Eating the Earth

From the author of New York Times bestseller The New New Deal, a groundbreaking piece of reportage from the trenches of the next climate war: the fight to fix our food system. Humanity has cleared a land…

lieferbar ab 1.7.2025.

Buch

Simone Cinotto,
Gastrofascism and Empire

A study into the role played by food in the Italian Empire's occupation of Ethiopia, exploring the workings of empire in the circulation of bodies, foodways, colonialism and resistance, as well as the dec…

lieferbar ab 18.9.2025.

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Stephanie Anderson
From the Ground Up

An award-winning author's powerful exploration of the remarkable women driving transformative change in America's food system It's well known that our industrialized food system has abandoned priorities …

lieferbar innerhalb 1-2 Wochen

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The Oxford Handbook of the Archaeology of Diet

Presenting research on the evolution and diversity of human diet from earliest ancestors to modern days, this Handbook is divided into 3 sections, addressing the diets of early humans, the complexity of d…

lieferbar innerhalb 1-2 Wochen

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Lee 'Scratch' Perry

King Scratch (Musical Masterpieces from the Upsetter Ark-Ive)

Lee »Scratch« Perry, der wohl größte jamaikanische Plattenproduzent aller Zeiten, war in den sechziger und siebziger Jahren maßgeblich daran beteiligt, den nationalen Sound der Insel zu verändern, indem e…

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2 CDs

Joanna Crosby,
Apples and Orchards Since the Eighteenth Century

Showing how the history of the apple goes far beyond the orchard and into the social, cultural and technological developments of Britain and the USA, this book takes an interdisciplinary approach to revea…

lieferbar ab 26.6.2025.

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Rowan Jacobsen
Wild Chocolate

From James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world's finest bar.

lieferbar innerhalb 1-2 Wochen

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Julian Baggini
How the World Eats

"How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustai…

lieferbar innerhalb 1-2 Wochen

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Culinary Mestizaje

How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States.

lieferbar ab 22.7.2025.

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John Mcphee
They're in the River (Picador Shorts)

"A master chronicler of American life introduces us to the iconic and most curious American shad"--

lieferbar ab 10.6.2025.

Buch

David E Newton,
Gmo Food

This book offers an in-depth discussion of genetically modified food. It covers the history of, opposition to, regulation of, and labeling of genetic modifications, along with the potential benefits and h…

lieferbar ab 26.6.2025.

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Jeffrey M Pilcher
Hopped Up

A highly readable history of beer and the brewing industry around the world over the centuries, Hopped Up narrates the oscillations between distinctive regional and national preferences and the capitalist…

lieferbar innerhalb 1-2 Wochen

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Dk
The Food Book

"A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 20…

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Patrick Mulford O'Connor
The Political Reconstruction of American Tobacco, 1862-1933

A deeply researched and clearly argued account of the mutual growth of the federal government and the modern tobacco Nearly everything about the United States tobacco economy changed in the generation fo…

lieferbar ab 3.6.2025.

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Patrick Mulford O'Connor
The Political Reconstruction of American Tobacco, 1862-1933

A deeply researched and clearly argued account of the mutual growth of the federal government and the modern tobacco Nearly everything about the United States tobacco economy changed in the generation fo…

lieferbar ab 3.6.2025.

Buch

Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

lieferbar ab 22.4.2025.

Buch

Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the rate of…

lieferbar ab 17.6.2025.

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Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the rate of…

lieferbar ab 17.6.2025.

Buch

Alice Driver
Life and Death of the American Worker

In the spirit of investigative journalism by Patrick Radden Keefe, Matthew Desmond and Beth Macy, an award-winning and explosive exposé of the toxic labor practices at the largest meatpacking company in A…

lieferbar innerhalb 1-2 Wochen

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Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

lieferbar ab 22.4.2025.

Buch

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