Food Policy – Bücher, CDs, LPs und mehr, Seite 2

Marion Nestle, Lisa Sutherland
Sugar Coated

Pioneering scholar Marion Nestle joins forces with former cereal executive Lisa Sutherland to examine what cereal boxes reveal about American culture and food politics.If you want to understand how the fo…

lieferbar ab 8.9.2026.

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Mark Hyman, Brianna Bella-Hyman
Food Fix Uncensored

From the #1 New York Times bestselling author of Young Forever , uncover the powerful web of corporate interests that are hijacking our food, our health---and our future. "A roadmap to reclaiming our…

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Andrea Freeman
Ruin Their Crops on the Ground

Metropolitan Books

Winner of the Los Angeles Times Book Prize in History Winner of the James Beard Media Award in Food Issues and Advocacy The first and definitive history of the use of food in United States law and politic…

lieferbar in mind. 4 Wochen

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Lee 'Scratch' Perry

King Scratch (Musical Masterpieces From The Upsetter Ark-Ive)

Lee »Scratch« Perry, der wohl größte jamaikanische Plattenproduzent aller Zeiten, war in den sechziger und siebziger Jahren maßgeblich daran beteiligt, den nationalen Sound der Insel zu verändern, indem e…

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2 LPs

Ecologies of Justice

What is the role of multi-species ecologies in creating spaces that counteract the violence in carceral systems and environmental destruction? This book brings together, for the first time, contributions …

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Ecologies of Justice

What is the role of multi-species ecologies in creating spaces that counteract the violence in carceral systems and environmental destruction? This book brings together, for the first time, contributions …

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Tyler Ballgame

For The First Time Again

Rough Trade Records freut sich, das fantastische Debütalbum von Tyler Ballgame ankündigen zu dürfen: »For The First Time Again« erscheint Ende Januar 2026. Mit zwölf Songs, die zwischen Classic Rock, …

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LP

Making Levantine Cuisine

From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shi…

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Matt Buttrick
Moreish

A celebratory feast of all things food, Moreish chews the fat with a range of foodie insiders to unpick the codes of consumption.

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Christopher Bosso
Why Snap Works

"Why SNAP Works is a lively, up-to-the-minute account of the history of the program formerly known as food stamps, contested from its onset. Christopher Bosso's compelling explanation of the reasons …

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Nicole Negowetti
Feeding the Future

A radical reframing of the current global food system to address injustices and existential threatsThe global food system stands at a critical juncture. Food production is among the largest causes of glob…

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Lee 'Scratch' Perry

King Scratch (Musical Masterpieces from the Upsetter Ark-Ive)

Lee »Scratch« Perry, der wohl größte jamaikanische Plattenproduzent aller Zeiten, war in den sechziger und siebziger Jahren maßgeblich daran beteiligt, den nationalen Sound der Insel zu verändern, indem e…

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2 CDs

Nicola Twilley
Frostbite

Penguin Publishing Group

Winner of the James Beard Award for Literary Writing Named one of the best books of the year by Smithsonian Magazine and New Scientist "Engrossing . . . hard to put down." --- The New York Times…

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Michael Grunwald
We Are Eating the Earth

**From the author of New York Times bestseller The New New Deal,a groundbreaking piece of reportage from the trenches of the next climate war: the fight to fix our food system.Humanity has cleared a land …

lieferbar ab 15.9.2026.

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Caryn E Neumann, Lori L Parks, Joel G Parks
Global Dishes

Winner, 2024 RUSA Outstanding Reference Award Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into h…

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Benjamin Aldes Wurgaft, Merry White
Ways of Eating

"The intricate ways in which human history is formed by food are catacombs full of stories, waiting to be exposed, unraveled, and told. Benjamin Wurgaft and Merry White's vignettes and chapters are f…

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Sabine Parrish
Food Contests Around the World

Discover core concepts in the anthropology of food and food studies by exploring a fascinating array of food competitions and contests around the world.From pepper-eating contests to televised culinary ba…

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Yi Ding,
Observances, Feasts, and Scripts

Observances, Feasts, and Scripts is the first monograph written in English to offer a comprehensive analysis of the varieties of zhai, a multifaceted term with deep historical and religious significance i…

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James Dale
The Future of Bananas

The banana is the most eaten fruit in the world -- but its future is under threat. World expert Professor James Dale contemplates how we'll save the humble banana in this fascinating addition to the FUTUR…

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Rebecca Gibb
Vintage Crime

"This slim yet insightful and entertaining volume documents the many instances where wine drinkers did not get what they paid for, sometimes with deadly consequences."--New York Times, Best Wine…

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