Trefferliste "Food Imports" - alle Bücher, CDs, Blu-ray Discs und mehr

Lonely Planet

Lonely Planet Kids Snacks Around the World

This lip-smacking compendium of quirky and tasty snacks from around the world, features sweet, crunchy, chewy and salty treats like you wouldn't believe. Do you dare to dig in?From cheese and onion flavou…

Lisa M Brefere, Francis T Lynch

The Book of Yields

The Book of Yields: Accuracy in Food Costing and Purchasingis a valuable resource for educating culinary and hospitality students & professionals, that running a business is not just about making the …

Jesse Valenciana

Birrias

The hottest trend in Mexican restaurant dining, birria, turns out to be fun and easy to make at home---as the 60-plus recipes in Birrias amply demonstrate.

Herbal Nutraceuticals

Holistic approach to the herbal aspects of nutraceuticals and their implementation in the health and agriculture sectorsHerbal Nutraceuticals: Products and Processesdelivers comprehensive coverage of the …

John M Feehan

The Magic of the Kerry Coast

The story of a man sailing the rugged Kerry coast.

Jeffrey H Cohen

Eating Grasshoppers

An approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca.

Starsailor

Silence Is Easy (20th Anniversary Edition)

»Silence Is Easy« ist das zweite Studioalbum der englischen Indie-Rock-Gruppe Starsailor, erschienen im September 2003 bei EMI Records veröffentlicht wurde. Das Cover des Albums basiert lose auf dem Album…

NOFX

Ribbed: Live In A Dive

Die Rückkehr der Kult-Livealbum-Serie mit NOFX Bereits vor 13 Jahren erschien die Fat-Wreck-Samplerreihe »Live In A Dive« nach sieben Folgen zum letzten Mal. Bands wie Lagwagon, No Use For A Name oder Sic…

Jeffrey H Cohen

Eating Grasshoppers

An approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca.

Pam Brandon, The Disney Chefs

The Official Disney Parks Celebration Cookbook: 101 Festival Recipes from the Delicious Disney Vault

"Featuring 40 brand-new favorites"--Cover.

Hans Offringa

A Field Guide to Whisky

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs.With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this pop…

Ahmad Shokr

Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and…

Sho Spaeth

Homemade Ramen

Ramen is a bundle of traditions, conventions, cultural trends, proscriptions and crazed opinions. Sho Spaeth has spent over two decades trying to make sense of it all, adapting ramen-making techniques to …

Tom Parker Bowles

Cooking and the Crown

Over 100 royal recipes for every occasion from Queen Victoria to the present day

Don Genova

Pacific Palate

"Pacific Palate is the expanded and updated edition of the ultimate guide to sourcing local, artisanal, gourmet food products on Vancouver Island and the Gulf Islands. In this expanded and updated ed…

Chris van Tulleken

Ultra-Processed People

It's not you, it's the food.We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There'…

Cinnamon

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Ci…

Chloe Sorvino

Raw Deal

A shocking and unputdownable exposé of the United States meat industry, the devastating failures of the country's food system, and the growing disappointment of alternative meat producers claiming to revo…

Larry Carlton

@Billboard Live Tokyo