Trefferliste "Food Imports" - alle Bücher, CDs, Blu-ray Discs und mehr

The Macaroons,

Oh My Nosh!: What Shape Is Your Bagel?

A board book that introduces the youngest of readers to favorite Jewish foods — such as blintzes, kugel, and gefilte fish — brought to you by the musical band The Macaroons! What shapes do YOU see when y…

Chris van Tulleken

Ultra-Processed People

It's not you, it's the food. We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. Ther…

Ahmad Shokr

Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and capi…

Sustainably Reducing Food Waste and Ensuring Food Security

Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, scientists, and policymakers from around the globe to address how to reduce food waste and increase access t…

Lisa Wyzlic,

Harold the Iceberg Is Not a Super Food

"The perfect picture book for anxious kids." -Romper, on Harold the Iceberg Melts Down When Harold first meets Kayla, he's in awe. She's tall and strong, has glorious, full leaves and is always ready to …

Karen J Nolan, Jo-Ann Heslin

The Complete Food Counter

Updated and revised, this edition is the most dependable resource available about food. This easy-to-understand, easy-to-use, comprehensive guide from two nationally recognized nutrition experts provides …

King Crimson

The Great Deceiver Vol.1: Live 1973 - 1974

Dk,

Food Around the World

Introduce young readers to a variety of countries and cultures through an exploration of food. Discover fascinating facts about the food on your plate and tasty dishes from all around the world in this e…

Brendan A Galipeau,

Crafting a Tibetan Terroir

"From the introduction of vineyards by nineteenth-century by French and Swiss Catholic missionaries to make sacramental wine, to twenty-first century commercialization, this ethnography documents the ways…

C. Marina Marchese

The World Atlas of Honey

Showcases the wonderful world of honey from hive to jar.   A beautifully illustrated global survey of the flavor of honey, The World Atlas of Honey includes profiles of more than eighty countries and the …

Luke Manget

Ginseng Diggers

"The harvesting of wild American ginseng (panax quinquefolium), the gnarled, aromatic herb known for its therapeutic and healing properties, is deeply established in North America and has played an especi…

Molly Yeh

Sweet Farm!

"More than 100 recipes for sweet treats from New York Times bestselling author Molly Yeh's cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking,…

Greg Mercer

The Lobster Trap

A page-turning examination of how a multi-billion dollar industry creates enormous wealth and endless heartache, at a time when climate change, swings in the market, and greed are impacting fishermen’s li…

Matthew Farber, Roger Barth

Mastering Brewing Science

"This book is a comprehensive textbook for students in brewing science programs and for those preparing for technical careers in beer production and related industries. This book presents material in a lo…

Angela Kinsey, Joshua Snyder

You Can Make This!

"From #1 New York Times bestselling author Angela Kinsey and extraordinary home chef Joshua Snyder, the couple behind the "wholesome and charming" (Mashable) Baking with Josh and Ange, this family-friendl…

Emily K Abel

Gluten Free for Life

"Gluten Free for Life is the first book to apply social, cultural, and historical perspectives to celiac disease, a serious autoimmune condition affecting one percent of the population-three million Ameri…

Murray Carpenter

Sweet and Deadly

"This book details the health risks of sodas, and shows how Coca-Cola has used disinformation masterfully and cynically to hide these risks from its consumers"--

Laura Anne Lapp,

Amish Pies

"Sixty sweet and savory authentic Amish pies"--

Zareen Khan, Umair Khan

Zareen's Pakistani Kitchen

"Hitting all the South Asian greatest-hit recipes you already know and love, Zareen's Pakistani Kitchen simplifies and demystifies homestyle kababs, curries, kormas, and samosas for a thoughtfully curated…