Trefferliste "Fermentation" - alle Bücher, CDs und LPs

William Patton

Laws of Fermentation and the Wines of the Ancients

Reprint of the original, first published in 1871. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

William Patton

Laws of Fermentation and the Wines of the Ancients

Reprint of the original, first published in 1871. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Artificial Intelligence and Precision Fermentation for Sustainable Energy Production

Artificial Intelligence and Precision Fermentation for Sustainable Energy Production explores the convergence of AI and precision fermentation for sustainable bioenergy production. It covers both theoreti…

Scoby

Eine Entdeckungsreise in deine "Bauchfabrik"

Eine Entdeckungsreise in deine "Bauchfabrik". Es liegt uns am Herzen, es ist unsere Mission, Kindern wertvolle Informationen über die Fermentation zu vermitteln.

Carcass

Wake Up And Smell The Carcass

René Redzepi, David Zilber,

Foundations of Flavor: The Noma Guide to Fermentation

New York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire…

Sandor Ellix Katz,

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermenta…

Stephen Harrod Buhner

Sacred and Herbal Healing Beers

This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.

Renewable Butanol

Comprehensive resource addressing biobutanol production, recovery, applications, and commercialization through scientific, technological, and economic perspectivesIntegrating scientific, technological, an…

Christoph Marx, Lennart Wiese

Fermentiert

Dieses Buch bringt Fermentation direkt in deine Küche. Mehr als 80 Rezepte führen von den Grundlagen bis zu kreativen Gerichten: klassische milchsauer gereifte Fermente wie Kimchi, Sauerkraut, Lakto-Tomat…

Jeremy Umansky, Rich Shih

Koji Alchemy

"Koji Alchemy guides readers through the history and diverse application of koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so much more. Devoted authors Jeremy U…

Bardo Pond

Under The Pines

Mit »Under The Pines« kehren Bardo Pond mit einem wegweisenden Album zurück. Bei dem Album vertiefen sie sich ins Unterbewusstsein mit ihrem spartenübergreifenden Cosmic Post-Rock. Über 41 Minuten der Pon…

Inge Baum

Bread Baking for Beginners

Better Bread Begins with Better Baking NotesLearning to bake great bread takes flour, water, patience-and plenty of experimentation.One loaf rises beautifully. Another behaves completely differently. Chan…

Jiaqi Hou, Mingxiao Li, Beidou Xi, Xuan Jia

Food Waste Valorization: Preparation, Properties, and Application of the Synergistic Soil Conditioners

This book introduces classification and treatment technologies of food waste and then illustrates mechanisms of different typical aerobic fermentation processes of food waste from organic carbon component…

Martin Storr, Constanze Storr

Fermentieren macht gesund

Die unglaubliche Heilkraft fermentierter LebensmittelDie Ernährung auf Basis fermentierter Speisen ist nicht nur ein neuer Trend , sondern auch in gesundheitlicher Hinsicht top. Neueste Studien zeigen, da…

Katsu Lask

Die vegetarische Fermenteküche

Kreative Rezepte mit Kimchi, Sauerkraut, Kefir & Co.Fermentieren ist weit mehr als ein Küchentrend! Die vegetarische Fermenteküche zeigt, wie vielseitig fermentierte Zutaten im Alltag eingesetzt werde…

Jihyun 'Kimmy' Kim

Kimchi

Whether you're curious about fermentation, passionate about Korean cuisine, or simply looking to bring something bold and beautiful into your kitchen, this book is for you.In South Korea, kimchi is part o…

Hannah Crum, Alex Lagory

Your Daily Ferments

Revitalize your gut by introducing fermented foods into your daily routine, with 75 delicious, probiotic recipes, easy food substitutions, and complete instructions for making a variety of your own fermen…

Insight Segmentation and Registration Toolkit

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. ITK is a cross-platform, open-source application development framework widel…