Schlagwort Englische Bücher / Kochbuch – alle Bücher, Seite 6

Ihre Suche nach dem Schlagwort "Englische Bücher / Kochbuch" in Bücher ergab 164 Treffer.

Kenji Morimoto
Ferment

'This book is fantastic. Super clear explanations and plenty of options for the beginner fermenter' - Customer Review 'Kenji is a fermenting guru' - TIM SPECTOREating fermented foods is great for our heal…

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Nadia Caterina Munno
The Pasta Queen: The Art of Italian Cooking

* NOW AN ORIGINAL SERIES ON PRIME VIDEO * Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibran…

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Noor Murad,
Lugma

"I adore this book. It's personal, beautifully written -- Noor's voice draws you in and holds you there -- and the recipes are absolutely glorious." -- Diana Henry"There's an incredible gen…

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Yoko Nakazawa
The Japanese Art of Pickling & Fermenting

Discover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious, preserved vegetables at home.In The Japanese Art of Pickling and Fermenting , preserving expert Yoko …

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Holly Nilsson
Spend with Pennies Everyday Comfort

Bring easy, home-cooked comfort to your table every night of the week with over 120 "recipes for real life" from the creator of the beloved food blog Spend with Pennies.For over a decade, Holly …

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Samin Nosrat,
Good Things

NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat---and one of America's most beloved chefs and teachers---125 meticulously tested, flavor-forward, soul-nourishing recipes that bring jo…

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Samin Nosrat
Good Things

Once I hand them off to you, these recipes are no longer mine. They're yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each …

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Samin Nosrat,
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

"Salt, Fat, Acid, Heat will make you a better cook" (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from…

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Gaz Oakley,
Plant to Plate

'What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows.' -- Rick SteinA few years ago, at his rural home in the Welsh countryside, Gaz Oa…

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Jamie Oliver
Easy Air Fryer

TRANSFORM YOUR AIR FRYER COOKING WITH JAMIE OLIVER'S EASY, QUICK, AND DELICIOUS RECIPES - PERFECT FOR BEGINNERS, STUDENTS, AND BUSY COOKSAir fryers save time, cut costs, and make delicious meals with ease…

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Jamie Oliver
Eat Yourself Healthy

Kickstart your good life with Jamie's first cookbook for better long-term health - Eat Yourself Healthy . But Jamie's health journey will be all about more not less: more taste, more joy, more energy, mor…

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Dee Omole
A Little of What You Fancy

Impressive small-batch bakes, which are a breeze to make.A Little of What You Fancy showcases creative baking recipes that are tailored for smaller portions. From marbled cookies to swiss roll cake to crè…

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Yotam Ottolenghi, Helen Goh
Ottolenghi COMFORT

Make a recipe a few times and it becomes habit. Make it enough and it becomes home.In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, del…

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Camellia Panjabi
Vegetables: The Indian Way

THE DEFINITIVE INDIAN VEGETARIAN COOKBOOK - OVER 120 AUTHENTIC AND DELICIOUS RECIPES From Camellia Panjabi MBE - bestselling author and celebrated restaurateur.'Glorious regional recipes ... hugely inspir…

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Seema Pankhania
Craveable

Seema Pankhania's first cookbook for food that will wow all week long, with big flavours from all over the world.Seema Pankhania is in love with food: food that dazzles and excites; food that spurs memory…

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Ferrandi Paris,
Meat, Poultry & Game

FERRANDI Paris, the French School of Culinary Arts- dubbed the "Harvard of gastronomy" by Le Monde newspaper-provides the ultimate reference on preparing and cooking meat.> Written by the cul…

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Maria Pasquale
Mangia

Travel across Italy's regions through food and discover the best of its produce and dishes.For centuries, Italy has cultivated some of the world's finest produce, from plump tomatoes to nutty parmesan and…

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Jacques Pépin,
The Art of Jacques Pépin

In celebration of legendary chef Jacques Pépin's legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.Just in time for his 90th birthday, …

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Quadrille Quadrille
ICONIC: Sabrina

ICONIC: Sabrina is a bold, visual journey through the rise of one of the world's most beloved new pop stars.Charting her early beginnings as a Disney channel princess to her sold-out shows and iconic Nons…

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Steven Raichlen
Project Griddle

Workman Adult

From America's bestselling grilling authority, an essential guide to griddles, including delicious recipes and the dos and don'ts of grilling. Named one of Amazon's Best Cookbooks of the YearPrized for th…

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