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Big Mamma
Big Mamma: Pasta

FROM THE SQUADRA BEHIND CARLOTTA, GLORIA, CIRCOLO POPOLARE AND MORE...You know that Bolognese sauce comes from Bologna and that carbonara is made without cream. But are you really sure you know Italian pa…

lieferbar ab 8.10.2026.

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Mari Mancusi, Jarrett Melendez
The Official Wednesday Cookbook

Re-create macabre meals from Nevermore Academy in the comfort of your own oh-so-normal kitchen with sixty recipes inspired by the hit series Wednesday.You are cordially invited to enter the wrought-iron g…

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Joshua Mcfadden, Martha Holmberg
Six Seasons of Pasta

NATIONAL BESTSELLER * Named a Best Cookbook of the Year by the New York Times, The New Yorker , Real Simple, and more * Libby Book Award Finalist * Pacific Northwest Book Awards ShortlistIn the follow-up …

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Sally McKenney
Sally's Baking 101

NEW YORK TIMESBESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results---from the creator of the beloved web…

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Hetty Lui McKinnon
Linger

ONE OF THE BEST COOKBOOKS OF 2025: The Washington Post, The Strategist , Bon Appétit, The Boston Globe ,Slate, Serious Eats, andSaveur "Hetty McKinnon doesn't write great vegetarian recipes, she just…

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Lora McLaughlin Peterson
The LORAfied Cookbook

Make every mealtime a breeze with over 100 simple, "fancy yet frugal" recipes and household hacks from LORAfied's Lora McLaughlin PetersonDo you have salt and pepper in your kitchen? Are you loo…

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Reilly Meehan
A Little Bit Extra

Through 100 original recipes, Reilly Meehan's debut cookbook gives the inspiration and instruction to bring that luxurious private chef quality to your own meals.Chef Reilly Meehan is known on social medi…

lieferbar innerhalb 1-2 Wochen

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Jarrett Melendez, Nadia Oxford
The Official Minecraft Builder's Cookbook

Grab your pickaxe and uncover another treasure trove of delicious meals and snacks to fuel your next crafting adventure. Whether you're an experienced chef or a cooking rookie, come back for seconds with …

lieferbar ab 17.9.2026.

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Jarrett Melendez
White Lotus Cookbook [Official]

Eat your way around the world in style and live your own extended vacation alongside the colorful guests and employees of the luxurious resort and spa with The White Lotus Official Cookbook.Fans of the bi…

lieferbar innerhalb 1-2 Wochen

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Anastasia Miari
Mediterranea

Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers.A colorful, sensory journey through the coastal region, this book is a celebration of one of the…

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Thomasina Miers
Mexican Table

CITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / ZUCCHINI / NUTS / SEEDS / EGGS /CINNAMON / CHOCOLATEAcclaimed chef Thomasina Miers brings over 100 bold, bright recipes that bring the sunshine to y…

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Max Miller, Ann Volkwein,
Tasting History

NEW YORK TIMES BESTSELLERBegin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller.What began as …

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Mills (Woodward), Ella
Quick Wins

Yellow Kite

Delicious recipes to help you eat more plants, supercharge your health and simplify mealtimes! Quick Wins is your guide to making healthy eating effortless - helping you cut down on ultra-processed foods,…

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Yoko Nakazawa
The Japanese Art of Pickling & Fermenting

Discover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious, preserved vegetables at home.In The Japanese Art of Pickling and Fermenting , preserving expert Yoko …

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Satoshi Narusawa
Japanese Bakehouse

Learn to bake Japanese cult breads and pastries from a master pastry chef from Japan.Japanese Bakehouse introduces traditional and cult favorite baked goods from Japan to the home cook. Filled with more t…

lieferbar ab 24.9.2026.

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Holly Nilsson
Spend with Pennies Everyday Comfort

Bring easy, home-cooked comfort to your table every night of the week with over 120 "recipes for real life" from the creator of the beloved food blog Spend with Pennies.For over a decade, Holly …

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Samin Nosrat,
Good Things

NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat---and one of America's most beloved chefs and teachers---125 meticulously tested, flavor-forward, soul-nourishing recipes that bring jo…

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Samin Nosrat
Good Things

Once I hand them off to you, these recipes are no longer mine. They're yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each …

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Samin Nosrat,
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

"Salt, Fat, Acid, Heat will make you a better cook" (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from…

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Gaz Oakley,
Plant to Plate

'What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows.' -- Rick SteinA few years ago, at his rural home in the Welsh countryside, Gaz Oa…

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