Hetty Lui McKinnon: Linger, Gebunden

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"Hetty McKinnon doesn't write great vegetarian recipes, she just writes great recipes." ---Nigella Lawson
From her salad-delivery days in Sydney to her current career as a food writer and bestselling cookbook author in New York, Hetty Lui McKinnon has long known the power of salads to connect and create community. Salads are meant to be shared; they are what you bring to a gathering of friends or family, the ultimate comfort food.

With Linger , Hetty has invited friends into her home, to share salads, sweets and stories around her dining room table. Linger documents these intimate gatherings, with vegetable-laden, loosely seasonal menus enjoyed and photographed in real time. It also proves her favorite rule: Anything can be a salad.

Over 100 recipes, including:
• Caprese Salad with Grilled Pineapple • Rice Paper Spring Roll Salad
• Bimbimbap-Style Gnocchi with Gochujang Vinaigrette • French Onion Salad
• Green Beans, Caponata Style • Potato Salad Tartine
• Spicy Bean Curd Skin, Crunchy Veg and Vermicelli Salad
• Sunchoke and Cannellini Beans with Never-Ending Tahini Sauce
•Tomato and Kimchi Pasta Salad • Butternut with Lentils, Olives, and Pickle Sauce

• Plus sweets like Hong Kong Milk Tea Tres Leches and Matcha and Ginger Custard Tart!