Cultural Narratives – Bücher, LPs, CDs und mehr, Seite 2

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Amber Guinness
Winter in Tuscany

Amber Guinness brings the heart of Tuscany's cozy fall and wintry flavors to your kitchen.

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Fritz Breithaupt
Das narrative Gehirn

suhrkamp taschenbücher wissenschaft - Band 2462

Wer in Geschichten verstrickt ist, lebt intensiver - ich erzähle, also bin ich. Doch nicht nur das eigene Leben wird als Narration prägnanter. Mittels Erzählungen gelingt es uns auch, die Erfahrungen eine…

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Susan Reigler
Kentucky Bourbon

Celebrate Kentucky bourbon by exploring the history of the drink, its heritage, influence and how production affects what you taste in the glass. Each chapter of this handsomely illustrated volume profile…

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Omid Roustaei
Bitter & Sweet

Discover a world of flavors in this elegantly designed cookbook from Omid Roustaei---the Caspian Chef---featuring 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by mo…

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Devin Finigan
A Kitchen on Goose Cove

A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food + Wine's best restaurants in 2024…

lieferbar ab 19.5.2026.

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Marie Mitchell
Kin

As the daughter of Jamaican immigrants, Marie Mitchell cooks to understand and celebrate recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut cookbook, she…

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Valerie J Frey
Georgia's Historical Recipes

"Georgia's Historical Recipes is a survey of Georgia's historical cookbooks, recipes, and related foodways from 1733 to the end of World War II. It offers many recipes while also weaving together inf…

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Bill Peet
Tavern on the Green Cookbook

From Central Park's most iconic dining destination comes the cookbook that brings a century of culinary excellence directly to your table.For nearly a century, Tavern on the Green has been Manhattan's cro…

lieferbar ab 7.4.2026.

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Chris Newens
Moveable Feasts

A rising-star food writer takes the reader on a gastronomic adventure around Paris to indulge in its irresistible melting-pot of cuisines.Paris has a justifiable claim to be the center of European gastron…

Erscheint bald

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Narrative und Anekdoten in der Wissenschaft

Narrative und Anekdoten sind nicht nur im Alltag allgegenwärtig, sie finden sich auch in den Wissenschaften, in denen sie eine Reihe von unterschiedlichen Funktionen erfüllen. Gleichzeitig gibt es nur rel…

lieferbar innerhalb 2-3 Wochen

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Lokelani Alabanza
Ice Cream Queen

Back in the 1840s, a free Black woman ran a successful ice cream saloon in Nashville. Her name was Sarah Estell, and she became known as "the Ice Cream Queen." Now taking up her crown is Lokelan…

lieferbar ab 16.6.2026.

Buch

Samira El Ouassil, Friedemann Karig
Erzählende Affen

'Dieses Buch ist ein dringend nötiger Befreiungsschlag.'MAJA GÖPELEine starke Geschichte kann Leben retten, Wahlen entscheiden, Gesellschaften verändern. Aber sie kann auch Kriege auslösen und Menschen ve…

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Peter Miller,
Lunch at the Shop

An invitation to participate in the joy of sharing a meal and savoring fresh, seasonal, healthy food Peter Miller and his colleagues make lunch every day at his bookshop in Seattle. It may be only a salad…

lieferbar ab 10.3.2026.

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Sarah Peterson
Dish and Tell

A collection of tasty dishes accompanied by their "tells"--the stories and family histories that heighten the flavors and enhance the sense of comfort these lovingly prepared foods bring.Every f…

lieferbar ab 17.2.2026.

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Ruby Tandoh
All Consuming

AN OBSERVER , GQ , FINANCIAL TIMES , NEW YORK TIMES, THE WEEK AND BLACKWELL'S BOOK OF THE YEAR, 2025 Longlisted for the André Simon Food and Drink Book Award'Entertaining, alarming, illuminating, alive' N…

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Claire Criscuolo
50 Vegetarian Recipes from 50 Years at Claire's Corner Copia

A culinary icon's legacy through 50 timeless vegetarian recipes and heartfelt stories.Step into the welcoming world of Claire's Corner Copia through this anniversary cookbook that celebrates a half-centur…

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Kewpie Corporation, Elyse Inamine, Jessie Yuchen
For the Love of Kewpie (the Kewpie Mayo Cookbook)

THE OFFICIAL KEWPIE COOKBOOK! Celebrate the cult-favorite mayonnaise with stories, history, and delicious recipes, all included in this perfect gift and cookbook. Named a Best New Cookbook of Fall 2025 by…

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Peter Som
Family Style

Eater's 20 Best Cookbooks Spring 2025 Bon Appétit and Epicurious's Favorite New Cookbooks of 2025From culinary creator, lifestyle expert, and award-winning fashion designer Peter Som, a stunning cookbook …

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Amanda Hesser
The Cook and the Gardener

"When I wrote [The Cook and the Gardener], I was a green 22-year-old who lived at the Château du Feÿ in France and cooked for its owner, the cookbook writer and École de Cuisine La Varenne founder An…

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Danielle Callegari
A Bite-Sized History of Italy

A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcastThough a relatively young co…

lieferbar ab 2.6.2026.

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