Cooking – Bücher, CDs, LPs und mehr, Seite 9

Remi Cruz Parsons
Let's Get Cooking

Remi Cruz Parsons, social media star behind the multi-platform Cooking with Remi, shares her first cookbook, filled with flavorful and accessible recipes for having fun in the kitchen no matter your skill…

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Lisa Schubert
X-Free Cooking

Alles-ohne-Kochbücher

The all-in-one solution for a variety of food intolerancesFood intolerances can cause health complaints and persistent gastrointestinal problems. A change in diet is often the only way to achieve a new se…

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Amanda Grant
Easy Cooking for Kids

Easy Crafts for Kids

Help your little ones MASTER the science of COOKING with this HELPFUL book by Amanda Grant, featuring FUN and TASTY recipes for ages 3--11.Easy Cooking for Kids is the perfect introduction to the world of…

lieferbar in mind. 4 Wochen

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Jonathan Ethier
Cooking Food - Creating Culture?

Examining the food culture of the early Neolithic period in Southeast Europe, this book uses the examples of dairy farming and subsistence farming in the northern Balkans and the Carpathian Basin. Through…

lieferbar innerhalb 2-3 Wochen

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Teresa Präauer,
Cooking in the Wrong Century

An irresistibly witty satire about a dinner party where the foodie guests have a grand amount of taste but no social clue at all."Clever, amusing and delightfully compact. To be consumed in one sitti…

lieferbar ab 7.5.2026.

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S. T. Rorer
Many Ways for Cooking Eggs

Reproduction of the original. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good conditio…

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S. T. Rorer
Many Ways for Cooking Eggs

Reproduction of the original. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good conditio…

lieferbar innerhalb 2-3 Wochen

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Nancy Singleton Hachisu
The Art and Craft of Japanese Cooking

"Nancy has dedicated her life to finding and revealing the local flavors and ingredients that have been cornerstones of Japanese cooking for centuries." --Alice WatersIn this striking, highly pe…

lieferbar ab 5.6.2026.

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Extrusion Cooking for Food and Feed

Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications offers a comprehensive updated knowledge on extruded food products (for human, pet, and aquaculture) and the associated proc…

lieferbar ab 1.8.2026.

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Giovanna Bellia La Marca
The Cooking of Emilia-Romagna, Illustrated Edition

Back in print in a new illustrated edition with color photographs! Giovanna Bellia La Marca guides readers through the wealth of local delights in Emilia-Romagna, a region in northern Italy famous for its…

lieferbar innerhalb 1-2 Wochen

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Anonymous
Miss Leslie's New Receipts for Cooking

Reprint of the original, first published in 1874. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Anonymous
Miss Leslie's New Receipts for Cooking

Reprint of the original, first published in 1874. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Julia Child,
Französisch kochen

Julia Child lernte die französische Küche kennen, als sie mit ihrem Mann, dem Diplomaten Paul Child, in den 1950er Jahren in Frankreich lebte. Zurück in den USA, verfasste sie zusammen mit Simone Beck und…

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Ella Farman Pratt
The Cooking Club of Tu-whit Hollow

Reprint of the original, first published in 1876. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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H. J. Hawhe
The Eclipse, for Hotel and Home Cooking

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Ella Farman Pratt
The Cooking Club of Tu-whit Hollow

Reprint of the original, first published in 1876. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Mattel,
Barbie: Cooking with Besties: 35+ Recipes Kids Can Make!

Kids and collectors will cook up fun with Barbie in this one-of-a-kind cookbook---featuring 35 recipes plus gorgeous photography of Barbie and adorable miniature food creations!Barbie loves cooking and ba…

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Jordan Alsaqa, Vivian Truong
Cooking with Monsters (Book 3): Best Served Cold

Monster fights and high school romances are served in the final course of this critically acclaimed YA graphic novel trilogy, perfect for fans of My Hero Academia.At the Gourmand Academy of Culinary Comba…

lieferbar ab 4.8.2026.

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Catherine Owen
Culture and Cooking. Or, Art in the Kitchen

Reprint of the original, first published in 1881. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Julia Child,
Französisch kochen Band 2

Julia Child lernte die französische Küche in Paris kennen, wo sie sich in den 1950er an der renommierten <<Ecole du Cordon Bleu>> ausbilden liess. Zusammen mit ihren Freundinnen Louisette Bert…

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