Antioxidant – alle Bücher und CDs, Seite 2

Handbook of Analysis and Extraction Methods of Anthocyanins

Handbook of Analysis and Extraction Methods of Anthocyanins provides a comprehensive guide to learning about the properties of anthocyanins, which have gained increasing importance in recent years and hav…

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Nanobiotechnology for Sustainable Food Management

Among the most novel and ever-growing approaches to improving the food industry is nanobiotechnology. In this book, the prospective role of nanobiotechnology in food which includes quality control and saf…

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Therapeutic Potential of Vegetables

Exploring Medicinal Plants

Vegetables nourish, heal, and protect, a truth recognized for centuries and now reinforced by modern scientific discovery. Therapeutic Potential of Vegetables reveals the remarkable bioactive power hidden…

lieferbar ab 23.9.2026.

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Global Millets Production for a Sustainable Future

Millets have gained widespread global recognition for their role in ensuring food security, advancing sustainable agriculture, and strengthening climate resilience. The United Nations General Assembly (UN…

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Exploring Medicinal Fruits and Berries

Exploring Medicinal Plants

Exploring Medicinal Fruits and Berriesis a clear, authoritative guide to fruits long valued in traditional medical systems and increasingly examined by modern science. It explains how naturally occurring …

lieferbar in mind. 4 Wochen

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Fernando Ramirez
Latin American Blackberries Biology, Vol. 3

Latin American Blackberries Biology Vol. 3 is the first comprehensive work dedicated to the highland blackberry species Rubus nubigenus Kunth and Rubus guyanensis Focke-underutilized plants from South Ame…

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Flavonoids: Extraction, Characterization, and Therapeutic Applications

This book examines the role of flavonoids from their origins in traditional medicine to their modern applications in cancer treatment. By connecting ancient remedies with contemporary pharmacological adva…

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Medicinal Plants and Their Bioactives in Human Diseases

Medicinal plants offer a promising alternative or complement to conventional therapies due to their natural origin, wide availability, and potential to provide a broad spectrum of pharmacological effects.…

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Jaboticaba Berry

Jaboticaba Berry (Plinia spp.), a native fruit from the Brazilian Atlantic Forest, has been associated with several benefits for the prevention or therapy of chronic diseases due to its promising set-up o…

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Natsuki Nakayama
Carnitine Deficiency and Insufficiency in Medicine

This book provides an in-depth examination of carnitine, a crucial nutrient for mitochondrial function and energy metabolism. It explores the discovery, biochemical properties, and physiological roles of …

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Medicinal Plants and their Bioactive Compounds in Human Health: Volume 2

This edited book provides an in-depth analysis of medicinal plants and their bioactive compounds, focusing on their significant role in human health. It explores the plants known for their biomedical appl…

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Recent Advances in Oxidative Stress Associated Chronic Diseases Volume 1

The book offers a timely and comprehensive overview of how oxidative stress influences chronic disease onset, progression, and management. A balanced view of antioxidants and their protective and potentia…

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Application of Bio-Additives for the Food Industry

This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as w…

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Biomarkers of Oxidative Stress

This book pinpoints one of the fastest growing, complex subjects in chemistry and medical science: the dangers of oxidative stress to human beings. It provides a solid background on the chemistry behind t…

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Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 2

Nutritional Neurosciences

This authoritative and science-backed volume explores the profound ways in which nutrition shapes our thoughts, emotions, and healing processes throughout life---from childhood to late adulthood. Offering…

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Recent Advances in Oxidative Stress Associated Chronic Diseases Volume 2

The book offers a timely and comprehensive overview of how oxidative stress influences chronic disease onset, progression, and management. A balanced view of antioxidants and their protective and potentia…

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Fungal-Based Cosmetics: Formulation and Usage

The Mycota - Band 17

This book promotes green fungus-based cosmetics that are beneficial for human health and disease and offer a real alternative to chemical cosmetics.The book provides a comprehensive overview of various fu…

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Peter Frenkel, Michael Schiller
Understanding Plastics Additives

Additives are essential for the industrial application of polymers as plastics. This book is intended as a practical introduction to plastics additives. It is focused on how their mechanism of action and …

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Millets: Crops for Climate Resilience and for Food and Nutritional Security

This edited volume discusses each millet, its climate resilience and nutrition supplementation properties in detail and help to understand and think forward the future studies.Millets, often called Nutri-…

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Beer in Health and Disease Prevention

Just as wine in moderation has been proposed to promote health, research is showing that beer - and the ingredients in beer - can have similar impact on improving health, and in some instances preventing …

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