Antioxidant – alle Bücher und CDs, Seite 2

Recent Advances in Oxidative Stress Associated Chronic Diseases Volume 2

The book offers a timely and comprehensive overview of how oxidative stress influences chronic disease onset, progression, and management. A balanced view of antioxidants and their protective and potentia…

lieferbar ab 23.1.2026.

Buch

Kamlesh Prasad, Adesh Balwant Nirgude
High Fibre Biscuit

Malting is a biotechnological process that improves the nutritional composition of grains. Endogenous enzyme activity of the grains is initiated during the malting of grains that triggers the hydrolysis o…

lieferbar innerhalb 2-3 Wochen

Buch

Khalid Bashir, Shumaila Jan, Mehvish Habib, Kulsum Jan
Pumpkin Seed: Newer Perspectives

Increased consumer awareness of the health benefits of foods has led food manufacturers to increasingly focus on the functional ingredients. The functional components found in pumpkin enhance immunity and…

lieferbar innerhalb 2-3 Wochen

Buch

Fungal-Based Cosmetics: Formulation and Usage

The Mycota - Band 17

This book promotes green fungus-based cosmetics that are beneficial for human health and disease and offer a real alternative to chemical cosmetics.The book provides a comprehensive overview of various fu…

lieferbar ab 3.1.2026.

Buch

Bendis A. I. Saage - English
Thyroid Nutrition Guide: Natural Healing Through Diet for Hashimoto's and Graves' Disease

This comprehensive thyroid nutrition guide provides detailed insights into dietary approaches for managing Hashimoto's and Graves' disease through natural methods. The book explores essential nutrients cr…

lieferbar innerhalb 2-3 Wochen

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Aquatic Toxicology in Freshwater

This book will provide an important source of practical information on the history of toxicology, the ways in which pollutants reach model organisms used in toxicology, sampling methods for research, mech…

lieferbar innerhalb 2-3 Wochen

Buch

Application of Bio-Additives for the Food Industry

This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as w…

lieferbar innerhalb 2-3 Wochen

Buch

Recent Advances in Citrus Fruits

When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season and productivity even under harsh environmental conditions. Worldwide, citrus fruits are we…

lieferbar innerhalb 2-3 Wochen

Buch

Biomarkers of Oxidative Stress

This book pinpoints one of the fastest growing, complex subjects in chemistry and medical science: the dangers of oxidative stress to human beings. It provides a solid background on the chemistry behind t…

lieferbar innerhalb 2-3 Wochen

Buch

Jaboticaba Berry

Jaboticaba Berry (Plinia spp.), a native fruit from the Brazilian Atlantic Forest, has been associated with several benefits for the prevention or therapy of chronic diseases due to its promising set-up o…

lieferbar innerhalb 2-3 Wochen

Buch

Biomarkers of Oxidative Stress

This book pinpoints one of the fastest growing, complex subjects in chemistry and medical science: the dangers of oxidative stress to human beings. It provides a solid background on the chemistry behind t…

lieferbar innerhalb 2-3 Wochen

Buch

Silvio Vaz Jr.
The Lignin Macromolecule

This book covers lignin, a renewable source of carbonaceous material derived from biomass, which is a subject of research, development and innovation in both academia and industry.From lignin we can obtai…

lieferbar innerhalb 2-3 Wochen

Buch