Thema Agrarwissenschaften – alle Bücher, Seite 5

Food Systems and Biodiversity in the Context of Environmental and Climate Risks

Part of the CERES publication series, this book explores the critical nexus between food systems, biodiversity, and climate resilience. Through a multi-regional analysis, it examines how environmental and…

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Fungal Additives and Bioactives in Food Processing Industries

"Fungal Additives and Bioactives in Food Processing Industries: Challenges and Prospects" provides a comprehensive exploration of fungal bioactives and additives within the realm of food process…

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Gender, Power and Politics in Agriculture

This is a open access book. In the agriculture sector, the language of gender integration often ignores the politics and the power dynamics that are central to critical, and feminist, analysis of gender r…

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Global Food Value Chains: An In-depth Exploration of International Trade Dynamics

Global Food Value Chains: An In-depth Exploration of International Trade Dynamics is a timely and important contribution to the literature of international trade and food systems. The global food industry…

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Green Nanomaterials

Since their first appearance, nanoscience and nanotechnology have focused on diverse materials science applications and more recently on agriculture as an emerging research area. New nanomaterials synthes…

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Handbook of Circular Bioeconomy

Natural Resource Management and Policy - Band 61

The book aims to facilitate the development of circular bioeconomy education, research, policy, and engineering practices in global communities to benefit undergraduate and graduate students and professio…

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Harnessing Biotechnology Tools for Product Development

This comprehensive guide that explores the application of biotechnology in creating innovative products across various industries for sustainable development in Nigeria, Africa, and globally. The book del…

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Innovations in Agricultural Water Management

Chapter 1: Prospects of agricultural water management.- Chapter 2: Environmental aspects of water management in agriculture.- Chapter 3: Modern Irrigation Methods.- Chapter 4: Precision Agriculture: Navig…

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Innovations in Climate Resilient Agriculture

This book discusses how modern technology interacts with agriculture, soil, and plants for the production of robust crops, and emphasises aspects of climate change susceptibility, adaptation, and ameliora…

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Innovative AI Technologies Driving Sustainable Farming: Strategies for Improving Food Security

This groundbreaking book explores cutting-edge AI applications---from disease detection in crops to yield prediction and food quality classification---empowering farmers, researchers, and policymakers to …

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Innovative Millet Processing

Millets, being ancient food grains and the first cultivated crop by humans, have once again been garnering global attention. They exhibit a distinctive capacity to flourish in arid environments with minim…

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Integrated Improvement of Food Legumes

Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their role in promoting human and soil health, and environmental sustainability, is appreciated by the global sc…

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Integrating Indigenous and Scientific Knowledge for Sustainable Food Systems in Africa

This open access book presents a novel approach to food security research (SDG-2 Zero Hunger) by integrating indigenous and scientific knowledge. Through extensive field-based research in Burkina Faso, Gh…

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Intelligent Robots and Drones for Precision Agriculture

This book provides extensive information about smart farming, precision agriculture and the technologies that make them succeed. The authors provide detailed machine learning and deep learning models and …

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Intensive Livestock Production in Transition

Chapter 1: Introduction.- Chapter 2: Changing the Goal from Maximizing "Financial" to Optimizing "Sustainable" Return on Investment for the Future of Livestock and Food Production, Peo…

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Jaboticaba Berry

Jaboticaba Berry (Plinia spp.), a native fruit from the Brazilian Atlantic Forest, has been associated with several benefits for the prevention or therapy of chronic diseases due to its promising set-up o…

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Justus von Liebig

This book presents the English translation of "Organic Chemistry in Its Application to Agriculture and Physiology", a foundational work by Justus von Liebig (1803-1873), the father of modern agr…

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Metal-Oxide-Based Nanomaterials and Their Advanced Environmental Applications

Metal-Oxide-Based Nanomaterials and their Advanced Environmental Applications addresses the application of metal-oxide-based materials in soil, water, and wastewater treatment remediation technologies. Th…

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Microbial Allies

The world struggles with the dual problem of feeding a growing global population and ensuring environmental protection. Yet, current agricultural techniques cannot guarantee food security and environmenta…

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Modern Technology for Sustainable Agriculture

Linking of the past, present and future scenarios of soil.- 2. Land use planning based agriculture for better soil management.- 3. Soil mapping.- 4. Use of information technology in soil management.- 5. C…

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