Tom Parker-Bowles: The Cook Book, Gebunden
The Cook Book
- Fortnum & Mason
- Fotos:
- David Loftus
- Publisher:
- Harper Collins Publ. UK, 10/2016
- Binding:
- Gebunden, ,
- Language:
- Englisch
- ISBN-13:
- 9780008199364
- Item number:
- 3579489
- Volume:
- 297 Pages
- Weight:
- 1448 g
- Format:
- 274 x 209 mm
- Thickness:
- 32 mm
- Release date:
- 6.10.2016
- Note
-
Caution: Product is not in German language
Blurb
It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.
Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason's cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.
A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.
Biography (David Loftus)
David Loftus ist ein Begriff für Lifestyle-Fotographie. 1988 gewann er den begehrten Preis "Garden Photographer of the Year". Seine Arbeit umfaßt Mode, Innenarchitektur und Lebensmittel, seine Fotos erscheinen regelmäßig in den Zeitschriften "Conde Nast Traveller", "Elle", "Vogue" und "Red magazine". Wegen seiner internationalen Reputation wurde er Mitarbeiter bei Martha Stewarts amerikanischen Zeitschriften "Living" und "Food and Wine" und bei der australischen "Vogue Entertaining". Sein Atelier ist in einem orangefarbenen Hausboot, das auf der Themse ankert.
