Bee Ling Tan: Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects, Kartoniert / Broschiert
Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects
Buch
deliverable within 2-3 weeks (if available from supplier)
Current price: EUR 164.28
Shipping
(United States of America): EUR 19.90
- Publisher:
- Springer, 07/2025
- Binding:
- Kartoniert / Broschiert
- Language:
- Englisch
- ISBN-13:
- 9783031986482
- Item number:
- 12416532
- Volume:
- 84 Pages
- Weight:
- 143 g
- Format:
- 235 x 155 mm
- Thickness:
- 6 mm
- Release date:
- 29.7.2025
- Series:
- SpringerBriefs in Food, Health, and Nutrition
- Note
-
Caution: Product is not in German language
Blurb
Background and Introduction.- Types of Noodles.- Processing of Rice Noodles.- The Raw Materials in Rice Noodles and their Roles.- Factors Influencing Rice Noodles Qualities.- Qualities and Nutritional Values Improvement of Rice Noodles.- Glycemic Index of the Rice Noodles.- Summary and Future Prospects.- Conclusion.
