Annabel Abbs: Abbs, A: Language of Food, Flexibler Einband

Annabel Abbs

Abbs, A: Language of Food

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Verlag:: Simon + Schuster UK, 02/2022
Einband:: Flexibler Einband
ISBN-13:: 9781398502239
Gewicht:: 474 g
Maße:: 232 x 151 mm
Stärke:: 29 mm
Erscheinungstermin:: 3.2.2022

Klappentext

Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.