Tanmay Sarkar – alle Bücher

Fortified Foods

This volume details the newest breakthroughs that are changing how researchers think about fortified foods. Chapters guide readers through nanoemulsions, liposome encapsulation, cutting-edge extrusion pro…

lieferbar innerhalb 2-3 Wochen

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Food Colorants

Methods and Protocols in Food Science

This volume is a comprehensive overview starting from extraction procedures to application in food product development. Chapters guide readers through extraction, plant-derived pigments, anthocyanins, car…

lieferbar innerhalb 2-3 Wochen

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Circular Bionomics in Food, Wastewater and Bioenergy

This book presents a comprehensive, transdisciplinary exploration of how food science, wastewater resource recovery, and bioenergy systems can be strategically integrated within a circular bioeconomy fram…

lieferbar ab 24.2.2027.

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Food Waste Valorization

Methods and Protocols in Food Science

This volume provides an extensive exploration of innovative and sustainable methodologies for addressing food waste challenges. Chapters detail multiple dimensions, ensuring a comprehensive understanding …

lieferbar innerhalb 2-3 Wochen

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Sports Nutrition Methods

Methods and Protocols in Food Science

This volume provides comprehensive methods and is a practical guide for sports scientists and nutrition practitioners. Written in the format of the Methods and Protocols in Food Science series, the chapte…

lieferbar innerhalb 2-3 Wochen

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Parnasree Sadhukhan, Tanmay Sarkar
Food Biopreservation

RSC Foundations

This book explores the chemistry and practical application of natural food preservation techniques using biopreservatives sourced from microorganisms, plants and animals. It highlights key bioactive agent…

lieferbar in mind. 4 Wochen

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Health, Nutrition, and Sustainability

Evolving dietary preferences, increasing concerns over food security and a growing awareness of the negative impact traditional food production practices have on the environment, have caused a major shift…

lieferbar in mind. 4 Wochen

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Makhana (Euryale ferox) as a Functional Food

Makhana (Euryale ferox) as a Functional Food: Cultivation, Chemistry, Processing, and Commercialization is the first comprehensive book dedicated to exploring the scientific, technological, and nutritiona…

lieferbar in mind. 4 Wochen

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AI in Food Packaging

The traditional food packaging industry promises to be revolutionized by the integration of cutting-edge Artificial Intelligence (AI) technologies to enhance food safety, minimize environmental impact, an…

lieferbar ab 11.11.2026.

Buch

Bioactive Compounds in Leaves of Bulbs, Roots, and Tubers

Bioactive Compounds in Leaves of Bulbs, Roots, and Tubers: A Food Chemistry Approach to Nutritional, Biological, and Pharmaceutical Applicationsoffers a crucial resource for researchers and industry profe…

lieferbar ab 1.11.2026.

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Native and Modified Starches for Food Applications

Native and Modified Starches for Food Applications , a volume in the Applications of Starches in Food and Packaging series, provides an in-depth exploration of the diverse types and sources of starches, t…

lieferbar innerhalb 1-2 Wochen

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Next-Generation Food Enzymes

Next-Generation Food Enzymes explores advanced enzyme technologies driven by Artificial Intelligence to enhance food processing efficiency, promote sustainability, and support a circular bioeconomy throug…

lieferbar ab 11.11.2026.

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Nanofuel: The Future of Sports Nutrition

Smart Nanomaterials Technology

This book provides a groundbreaking exploration of how nanotechnology is revolutionizing sports nutrition. Offering a blend of cutting-edge science and practical applications, it reveals how nano-enhanced…

lieferbar innerhalb 2-3 Wochen

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Microgreens

Authoritative reference on microgreen production, nutrition, and food applicationsResearchers and food scientists seeking rigorous, consolidated coverage of microgreen science now have a dedicated resourc…

lieferbar ab 17.12.2026.

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Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

As food safety concerns become increasingly prevalent, understanding the physiological implications of foodborne pathogens, contaminants, and additives is essential for safeguarding public health. Physiol…

lieferbar innerhalb 2-3 Wochen

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Nutritional Imaging in Agri-Food Systems

Rapid non-destructive nutritional analysis using advanced imaging technologiesTraditional nutritional analysis methods are destructive, slow, and impractical for large-scale applications. Nutritional Imag…

lieferbar innerhalb 1-2 Wochen

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Biofilm Applications to Revolutionize Food Technology

Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innova…

lieferbar innerhalb 2-3 Wochen

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Computational Intelligence and Image Processing in Agriculture

Revolutionizing Agricultural Quality Control with AI, Image Processing, and Computational Intelligence TechniquesAs the global demand for high-quality, sustainable agricultural products increases, advance…

lieferbar innerhalb 1-2 Wochen

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Ethnoscience

Ethnoscience: Insights into Nutrition and Cultural Foundations , the first book in the series Culinary Synergies: Exploring Nutrition and Science in Gastronomy, a five-book exploration into food education…

lieferbar innerhalb 1-2 Wochen

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Bioactive Ingredients for Healthcare Industry Volume 2

This book provides in-depth knowledge on the use of various bioactive compounds obtained from natural sources as therapeutics and healthcare solutions. The chapters emphasize on the role of bioactives in …

lieferbar innerhalb 2-3 Wochen

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