'An excellent, beautifully written book' Patrick Galbraith, Sunday Times 'A rich and hugely enjoyable celebration of the local, the vernacular and traditional ... a beautifully written craftsman's memoir'…
''The queen of food historians'' LUCY WORSLEY''Annie Gray leads the pack'' JAY RAYNERGoogle ''the future of the high street'' and you''ll be confronted by opinion pieces debating the ethics ofvegan cafés,…
'A splendid book: economical, invigorating and surprising' The Times'He has that gift, both as a podcaster and as a writer, to illuminate abstruse and abstract ideas with human charm' ObserverIn this bold…
For many of us, geography has an inexorable quality. Brimming with real and imaginary objects like mountains, oceans, and borders, our world seems quite literally set in stone. But over time, we have beco…
'A brilliant personal account of China's borderlands and peoples' Francis Fukuyama'A splendid journey through eighty years of Chinese history ... Edward Wong is about as knowledgeable a guide to China as …
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