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    Trefferliste "Methods And Protocols In Food Science" - alle Bücher

    Ihre Suche nach "Methods And Protocols In Food Science" (Bücher) ergab 60 Treffer.
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    Sports Nutrition Methods

    Methods and Protocols in Food Science

    This volume provides comprehensive methods and is a practical guide for sports scientists and nutrition practitioners. Written in the format of the Methods and Protocols in Food Science series, the chapte…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 170,67

    Food Analysis

    Methods and Protocols in Food Science

    This volume details advanced DNA-based approaches currently used in food analysis. Chapters guide readers through real-time PCR, reverse transcriptase PCR, cutting-edge techniques such as digital PCR, loo…

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    Aktueller Preis: EUR 213,34

    Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

    Methods and Protocols in Food Science

    This second edition details updated methods and protocols for detection and quantification of bacteria, viruses and protozoan in different food matrices (fresh or processed) and freshwater. Chapters intro…

    lieferbar innerhalb 2-3 Wochen
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    Aktueller Preis: EUR 192,01

    Fortified Foods

    Methods and Protocols in Food Science

    This volume details the newest breakthroughs that are changing how researchers think about fortified foods. Chapters guide readers through nanoemulsions, liposome encapsulation, cutting-edge extrusion pro…

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    Aktueller Preis: EUR 181,34

    Food Waste Valorization

    Methods and Protocols in Food Science

    This volume provides an extensive exploration of innovative and sustainable methodologies for addressing food waste challenges. Chapters detail multiple dimensions, ensuring a comprehensive understanding …

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    Aktueller Preis: EUR 149,34

    Carotenoid Analysis

    Methods and Protocols in Food Science

    This volume provides a summary on caroteniod handling and analysis, as this knowledge is essential and cannot be neglected. Chapter guide readers through methods on carotenoid analysis in different food a…

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    Aktueller Preis: EUR 181,34

    Food Colorants

    Methods and Protocols in Food Science

    This volume is a comprehensive overview starting from extraction procedures to application in food product development. Chapters guide readers through extraction, plant-derived pigments, anthocyanins, car…

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    Aktueller Preis: EUR 234,68

    Food Safety in Food Services

    Methods and Protocols in Food Science

    This volume guides readers through effective food safety management. Chapters are divided into two parts detailing risk-based checklists, physical structures, food handling practices, behavioural intentio…

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    Aktueller Preis: EUR 234,68

    Basic Protocols in Predictive Microbiology Softwares

    Methods and Protocols in Food Science

    This volume provides an overview of the existing predictive microbiology software tools, describing the main characteristics of use and application. Chapters will guide readers through tool features and f…

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    Aktueller Preis: EUR 170,67

    Characterization of Molecular Interactions

    Methods and Protocols in Food Science

    This volume provides a comprehensive introduction to methods and procedures related to the preparation, characterization, and main result interpretations of methods used for studying molecular interaction…

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    Aktueller Preis: EUR 170,67

    Food Quality Analysis

    Methods and Protocols in Food Science

    This volume details comprehensive and step-by-step microbiological methods on food quality. Chapters guide readers through aerobic plate counts, yeast, mold enumeration, endospore staining, rapid detectio…

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    Aktueller Preis: EUR 213,34

    Membrane Processes

    Methods and Protocols in Food Science

    This volume details membrane characterization and the application of membrane separation processes in food science research. This book follows Methods and Protocols in Food Science series format. All chap…

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    Aktueller Preis: EUR 234,68

    Foodborne Pathogens

    Methods and Protocols in Food Science

    This volume details reliable protocols for the successful implementation of LAMP assays for the detection of the most relevant foodborne pathogens and antibiotic resistance microorganisms. Chapters guides…

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    Aktueller Preis: EUR 170,67

    Citrus Fruit Processing By-Products

    Methods and Protocols in Food Science

    This volume details methodologies and procedures on the analysis of citrus by-products. Each chapter offers comprehensive insights into the techniques and protocols for the extraction of bioactive compoun…

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    Buch
    Aktueller Preis: EUR 213,34

    Heat Resistant Microorganisms in Food Safety and Spoilage

    Methods and Protocols in Food Science

    This volume provides step-by-step protocols for enumeration of heat resistant microorganisms. Chapters guide readers through conducting experiments to determine microbial heat resistance, performing heat …

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    Aktueller Preis: EUR 213,34

    Leaves as Functional Foods

    Methods and Protocols in Food Science

    This volume explores the emerging field of leaves as function food and their role in human-related diseases. Chapters guide readers on the role of leaves as functional foods, life threatening human diseas…

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    Aktueller Preis: EUR 213,34

    Phytochemicals

    Methods and Protocols in Food Science

    This volume details methods and protocols of extraction, separation, characterization, and quantification of phytochemicals. Chapters cover extraction techniques, for instance, solvent extraction and supe…

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    Aktueller Preis: EUR 192,01

    Biopolymers

    Methods and Protocols in Food Science

    This volume details encapsulation protocols with a focus on the combination of raw materials to enable an initial laboratory production of classic particles. Chapters guide readers through modification to…

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    Buch
    Aktueller Preis: EUR 192,01

    Bioactives Encapsulation

    Methods and Protocols in Food Science

    The purpose of this book is to give a comprehensive introduction into methods and procedures on the production of micro and nanoencapsulation systems suitable for posterior incorporation in food products.…

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    Aktueller Preis: EUR 149,34

    Food Chemistry

    Methods and Protocols in Food Science

    This volume details practical protocols and theoretical foundations for analyzing major and minor food components. Chapters guide readers on diverse range of food constituents, including macronutrients, m…

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    Buch
    Aktueller Preis: EUR 213,34
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