Jean Anthelme Brillat-savarin – alle Bücher und CDs online kaufen

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La Comedie Humaine - Chansons balzaciennes

Lucile Richardot, Cyrille Dubois, Arnaud Marzorati, Jerome Varnier, Les Lunaisiens

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EUR 19,99**

CD

EUR 17,99*

Jean Anthelme Brillat-Savarin
The Physiology of Taste; or, Transcendental Gastronomy

"The Physiology of Taste" by Jean Anthelme Brillat-Savarin, initially published in 1825, is a culinary masterpiece that delves into the history, practice, and philosophy of eating. It is recognized as bea…

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Buch

EUR 27,40*

Jean Anthelme Brillat-Savarin
The Physiology of Taste; or, Transcendental Gastronomy

"The Physiology of Taste" by Jean Anthelme Brillat-Savarin, initially published in 1825, is a culinary masterpiece that delves into the history, practice, and philosophy of eating. It is recognized as bea…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 18,19*

Jean Anthelme Brillat-Savarin
The Physiology of Taste; Or, Transcendental Gastronomy

Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.

lieferbar innerhalb 2-3 Wochen

Buch

EUR 79,90*

R. E. Anderson Brillat-Savarin
Gastronomy as a Fine Art

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 69,90*

R. E. Anderson Brillat-Savarin
Gastronomy as a Fine Art

Reprint of the original, first published in 1879. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 49,90*

Robert E. Anderson
Gastronomy as a fine art, or, The science of good living: A translation of the "Physiologie du goût" of Brillat-Savarin

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 49,90*

Robert E. Anderson
Gastronomy as a fine art, or, The science of good living: A translation of the "Physiologie du goût" of Brillat-Savarin

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 69,90*

Jean-Pierre Delacroix
Die Physiologie des Geschmacks im Zeitalter von Fastfood und Globalisierung

200 Jahre, nachdem das berühmte Grundwerk "Die Physiologie des Geschmacks " von Jean Anthelme Brillat-Savarin erschien, ist es an der Zeit, sich des Themas erneut anzunehmen. Das Essen und damit der Gesch…

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Buch

EUR 19,90*

Irène Kuhn
Un tour de France pour les gourmets Eine Frankreichreise für Feinschmecker

dtv- Zweisprachig

Köstliche Geschichten und Anekdoten über französische Spezialitäten Wie kommt das Schwein an die Trüffel? »Nach einigen Trüffeln und einem Glas guten Weines werden die Männer noch höflicher und die Frauen…

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EUR 10,90*

Jean-Pierre Delacroix
The physiology of taste in the age of fast food and globalisation

200 years after the publication of Jean Anthelme Brillat-Savarin's famous seminal work "The Physiology of Taste", it is time to revisit the subject. Food, and therefore flavour, has evolved. Burger chains…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 19,90*

Jean Anthelme Brillat-savarin – alle Bücher und CDs

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