Charcuterie – alle Bücher und CDs

Tetra Hydro K

Odyssee

Lana Stenner

Farm-Fresh Charcuterie Spreads

From the author of The Grace-Filled Homestead Cookbook comes this collection of 40 recipes for creative and delicious charcuterie spreads featuring fresh, wholesome ingredients.

Pamela Ellgen

The I Love Trader Joe's Snack Boards Cookbook: 50 Delicious Recipes for Charcuterie, Spreads, Platters, and More Using Ingredients from the World's Gr

"If you're an avid Trader Joe'sª shopper or you can't stop making every meal into a charcuterie board, this is the perfect cookbook for you! With The I Love Trader Joe'sª Snack Boards Cookbook, you won't …

Jeremy Umansky, Rich Shih

Koji Alchemy

Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ing…

Anthologie Sonore De La Publicité 1930 - 1962

Diese Anthologie widmet sich der Vielfalt der französischen Werbung und bietet einen erfrischenden Überblick über historische Werbespots und populäre Liedchen, von denen eines reizender als das andere ist…

Clifford Wright,

Mediterranean Small Plates

Small-plate dining is a Mediterranean tradition that’s become popular throughout the world. Mediterranean Small Plates includes recipes and presentation ideas for appetizers, antipasto, and charcuterie to…

Jassy Davis

Glorious Boards

Learn how to assemble stunning grazing boards quickly and easily, with the mouth-watering photographs and simple recipes of Glorious Boards. Uncover the world of sharing boards and platters, featuring cha…

Big Book of Spot the Difference

Packed with more than 100 Brain Busters(TM) picture puzzles, this Spot the Difference book for adults is designed to keep your mind sharp and thoroughly entertained. Keep your brain fit by searching for t…

Laurie Batzel

The Valentine Plan

Faking an engagement… Should be a piece of (cheese)cake! To win his parents’ competition and space to expand his cheese shop, cheesemaker Lucas Carl must get engaged before his older brother—or preten…

Brian Polcyn, Michael Ruhlman

Meat Pies

Chef Brian Polcyn and Michael Ruhlman continue their vital work of elevating the art of charcuterie in Meat Pies, a collection of recipes, advice and step-by-step visuals for home cooks and professionals …