C. Anandharamakrishnan – alle Bücher

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C. Anandharamakrishnan

Food Digestion and Absorption

Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the anatomical intricacies of the digestive system, techniques currently used to study food diges…

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EUR 292,38*

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Conductive Hydro Drying of Foods

Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro dry…

lieferbar ab 1.10.2024.

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EUR 196,91*

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Utilizing Microfluids in the Food Industry

Utilizing Microfluids in the Food Industry: Applications and Techniques thoroughly covers state-of-the-art applications of microfluidic systems in the food sector. The book presents fundamental concepts o…

lieferbar ab 1.11.2024.

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EUR 249,44*

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