C. Anandharamakrishnan – alle Bücher

Ihre Suche nach "c. anandharamakrishnan" ergab 4 Treffer

C. Anandharamakrishnan, Jeyan Arthur Moses, S. Priyanka

Food Digestion and Absorption

Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the anatomical intricacies of the digestive system, techniques currently used to study food diges…

lieferbar innerhalb 1-2 Wochen

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EUR 294,89*

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Nanotechnology for Sustainable Food Packaging

"Packaging can prove vital in complementing the marketability of a product, apart from providing its functional benefits. Over the years, nano-based concepts have gained a wide range of applications in th…

lieferbar ab 6.3.2025.

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EUR 219,55*

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Conductive Hydro Drying of Foods

Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro dry…

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EUR 255,74*

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Utilizing Microfluidics in the Food Industry

Utilizing Microfluidics in the Food Industry: Applications and Techniques thoroughly covers state-of-the-art applications of microfluidic systems in the food sector. The book presents fundamental concepts…

lieferbar ab 29.11.2024.

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EUR 251,97*

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