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Jean Anthelme Brillat-Savarin

The Physiology of Taste; or, Transcendental Gastronomy

"The Physiology of Taste" by Jean Anthelme Brillat-Savarin, initially published in 1825, is a culinary masterpiece that delves into the history, practice, and philosophy of eating. It is recognized as bea…

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EUR 18,19*

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Jean Anthelme Brillat-Savarin

The Physiology of Taste; or, Transcendental Gastronomy

"The Physiology of Taste" by Jean Anthelme Brillat-Savarin, initially published in 1825, is a culinary masterpiece that delves into the history, practice, and philosophy of eating. It is recognized as bea…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 27,53*

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Anita Mathias

Wandering Between Two Worlds

In wide-ranging lyrical, prize-winning essays, Anita Mathias writes of her naughty Catholic childhood in Jamshedpur, India; her large, eccentric family in Mangalore, a seacoast town converted by the Portu…

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EUR 13,89*

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