Antioxidants – alle Bücher

Antioxidants and Functional Foods for Diabetic Neuropathy

The book addresses the pressing health issue of diabetic neuropathy, which affects millions of people globally, particularly those with diabetes. It goes beyond traditional diabetes management by highligh…

lieferbar innerhalb 2-3 Wochen

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The Use of Nutritional Supplements and Antioxidants in Women's Infertility Treatment

In recent years, nutritional supplements and antioxidants have been increasingly considered as adjuncts in the management of female infertility. However, the scientific evidence supporting their use remai…

lieferbar ab 30.10.2026.

Buch

Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensations that enhance the nutritional profile of various foods. Owing to increasing knowle…

sofort lieferbar

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Food Bioactives and Nutraceuticals

This book examines nutraceuticals derived from plant, animal, or microbial sources, and presenting significant opportunities for food scientists and industry professionals to develop innovative foods or f…

lieferbar innerhalb 2-3 Wochen

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Microalgal Bioengineering

This book presents recent advances, challenges, and trends in modern microalgal biotechnology. It covers microalgae genetics, bioreactors, modeling, massive scale and industrial cultivation, and environme…

lieferbar innerhalb 2-3 Wochen

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Therapeutic Potential of Vegetables

Exploring Medicinal Plants

Vegetables nourish, heal, and protect, a truth recognized for centuries and now reinforced by modern scientific discovery. Therapeutic Potential of Vegetables reveals the remarkable bioactive power hidden…

lieferbar ab 23.9.2026.

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Bioactive Compounds in Fruits

This book explores the rich world of fruit-derived bioactive compounds and their emerging role in health and medicine. From antioxidants to anti-inflammatory agents, it highlights how these natural compou…

lieferbar ab 4.8.2026.

Buch

Fernando Ramirez
Latin American Blackberries Biology, Vol. 3

Latin American Blackberries Biology Vol. 3 is the first comprehensive work dedicated to the highland blackberry species Rubus nubigenus Kunth and Rubus guyanensis Focke-underutilized plants from South Ame…

lieferbar innerhalb 2-3 Wochen

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Nanobiotechnology for Sustainable Food Management

Among the most novel and ever-growing approaches to improving the food industry is nanobiotechnology. In this book, the prospective role of nanobiotechnology in food which includes quality control and saf…

lieferbar ab 20.7.2026.

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Shyamal K Goswami
Fundamentals of Redox Biology

Fundamentals of Redox Biology is a comprehensive guide to understanding the complex roles of cellular redox systems in biological processes and human health. Exploring the regulation, physiological functi…

lieferbar in mind. 4 Wochen

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Exploring Medicinal Fruits and Berries

Exploring Medicinal Plants

Exploring Medicinal Fruits and Berriesis a clear, authoritative guide to fruits long valued in traditional medical systems and increasingly examined by modern science. It explains how naturally occurring …

lieferbar ab 21.9.2026.

Buch

Flavonoids: Extraction, Characterization, and Therapeutic Applications

This book examines the role of flavonoids from their origins in traditional medicine to their modern applications in cancer treatment. By connecting ancient remedies with contemporary pharmacological adva…

lieferbar innerhalb 2-3 Wochen

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Edible Oil Blends

Edible Oil Blends: Chemistry, Functionality and Health Aspects , gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product devel…

lieferbar in mind. 4 Wochen

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Recent Advances in Oxidative Stress Associated Chronic Diseases Volume 1

The book offers a timely and comprehensive overview of how oxidative stress influences chronic disease onset, progression, and management. A balanced view of antioxidants and their protective and potentia…

lieferbar innerhalb 2-3 Wochen

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Jaboticaba Berry

Jaboticaba Berry (Plinia spp.), a native fruit from the Brazilian Atlantic Forest, has been associated with several benefits for the prevention or therapy of chronic diseases due to its promising set-up o…

lieferbar innerhalb 2-3 Wochen

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Global Millets Production for a Sustainable Future

Millets have gained widespread global recognition for their role in ensuring food security, advancing sustainable agriculture, and strengthening climate resilience. The United Nations General Assembly (UN…

lieferbar innerhalb 2-3 Wochen

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Millets: Crops for Climate Resilience and for Food and Nutritional Security

This edited volume discusses each millet, its climate resilience and nutrition supplementation properties in detail and help to understand and think forward the future studies.Millets, often called Nutri-…

lieferbar innerhalb 2-3 Wochen

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Recent Advances in Oxidative Stress Associated Chronic Diseases Volume 2

The book offers a timely and comprehensive overview of how oxidative stress influences chronic disease onset, progression, and management. A balanced view of antioxidants and their protective and potentia…

lieferbar innerhalb 2-3 Wochen

Buch

Makiko Sano
Mix & Matcha

From Japanese chef and author of Ramen, Makiko Sano, a cute gift book of buzzy matcha recipes.Mix & Matcha is stacked with 60 delicious recipes that celebrate matcha - the celebrity-favourite, viral i…

sofort lieferbar

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Kefir

Kefir: Properties, Functionality, and Health Benefits covers the more practical side of kefir production, technology, and product development. It focuses on the scientifically demonstrated benefits of thi…

lieferbar ab 1.11.2026.

Buch

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