Antioxidants – alle Bücher und CDs

Natural Antioxidants to Enhance the Shelf-Life of Food

Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of to…

Li Niu, Dongxue Han,

Chemical Analysis of Antioxidant Capacity

The book discusses the present strategies towards antioxidant capacity evaluation including optical, chromatography, electrochemical methods as well as photoelectrochemical technique, where the advantages…

Richard A Passwater

Lipoic Acid: The Metabolic Antioxidant

Protection against heart attack, diabetes, cancer, and AIDS.

Soilent Green

Inevitable Collapse In Presence Of..

Microalgal Bioengineering

This book presents recent advances, challenges, and trends in modern microalgal biotechnology. It covers microalgae genetics, bioreactors, modeling, massive scale and industrial cultivation, and environme…

Organic Feed Additives for Livestock

Organic Feed Additives for Livestock focuses on the beneficial effects of organic feed additives, and on food animals, including ruminants, swine, poultry, fish, and more. It also explores how these feed …

Pollen Chemistry & Biotechnology

Pollen is made up of many chemical constituents such as proteins, sugars, lipids, minerals and phytochemicals. These components make pollen products an excellent source of nutrients and antioxidants for c…

Ross Bridgeford

The Alkaline Life: How Living Alkaline Gives Your Body All It Needs to Balance & Thrive

"The antidote to degenerative disease is closer than you think, and the solution lies in an alkaline, anti-inflammatory, and antioxidant-rich diet. Whether you've just finished The Alkaline Reset Cleanse …

Nutrition and Dietary Interventions in Cancer

This book presents the most up-to-date information on the effects of nutrition and food on cancer prevention and management. The book will provide clinicians and other healthcare practitioners with an edu…

Natural Additives in Foods

Additives have been used in the food sector for centuries, aiming to maintain or improve food quality in terms of freshness, appearance, texture and taste. Most food additives are synthetic chemical compo…

Pearl Jones

The Ultimate Plant Based Diet Cookbook

A plant-based diet is a diet that avoids eating animal products. It has been shown to reduce risks for obesity, heart disease, type 2 diabetes, and certain cancers. There are a lot benefits of switching t…

Molecular Hydrogen in Health and Disease

Molecular hydrogen (H2) has emerged as a promising therapeutic and preventive medical gas. Hydrogen gas has garnered significant attention in recent years due to its remarkable antioxidant and anti-inflam…

Advancement of Phenolic Acids in Drug Discovery

Advancement of Phenolic Acids in Drug Discovery: Fundamental and Applications offers comprehensive coverage of the ADMET profiles of phenolic acids, their extraction method and prospects for drug design a…

Gasotransmitters Signaling in Plant Abiotic Stress

This book deals with the gasotransmitters signaling in redox reactions and homeostasis for the adaptation of plants to unfavorable abiotic stress environments. There are lots of interesting chapters in th…

Pharmaceutical and Nutraceutical Potential of Cyanobacteria

Cyanobacteria are the extraordinary microbes that are believed to have started life on Earth. It's been billions of years since they colonized this planet. Now, the question arises, what has made them so …

Aquatic Toxicology in Freshwater

This book will provide an important source of practical information on the history of toxicology, the ways in which pollutants reach model organisms used in toxicology, sampling methods for research, mech…

Robert Pavlis

Food Science for Gardeners

Everyone's guide to using the power of science to produce healthier and tastier fruits and vegetables From garden to fork, Food Science for Gardeners is everyone's guide to optimizing the quality of gard…

Asl¿ Elif Tanu¿ur Samanci, Cemal Cingi, Taylan Samanci, Nuray Bayar Muluk

Propolis: Prevention and Healing Effects in Otorhinolaryngology

This book offers comprehensive and up-to-date information about propolis and its applications in otorhinolaryngology. Propolis, a natural resin produced by bees, has been shown to possess antioxidant and …

Recent Advances in Citrus Fruits

When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season and productivity even under harsh environmental conditions. Worldwide, citrus fruits are we…