Sourdough Microbiota – alle Bücher

Ihre Suche nach "Sourdough Microbiota" ergab 2 Treffer

Sourdough Microbiota and Starter Cultures for Industry

Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading to natural selections of microorganisms. The metabolic activity of these microorganism…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 245,35*

Artikel merken

In den Warenkorb

Menge ändern

Handbook on Sourdough Biotechnology

Bread and leavened bakery products have been essential to human nourishment for millennia. Traditionally, bread production has relied on the use of sourdough as a leavening agent and to impart a character…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 170,67*

Artikel merken

In den Warenkorb

Menge ändern