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Statistics in Food and Biotechnology

Integrating Food Science and Engineering Knowledge Into the Food Chain -Band 16

The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studi…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 181,34*

Microbial Biotechnology in the Food Industry

Biotechnology is a promising emerging technology that uses biological systems to develop new products with broad application across medical, industrial and environmental fields. Biotechnology in the food …

lieferbar innerhalb 2-3 Wochen

Buch

EUR 175,23*

Waste Treatment in the Biotechnology, Agricultural and Food Industries

Handbook of Environmental Engineering -Band 27

This book and its sister book (Volume 1 ) of the Handbook of Environmental Engineering (HEE) series have been designed to serve as a mini-series covering waste treatment in biotechnology, agricultural and…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 142,37*

Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries

Consumers are demanding healthy, natural food products with no environmental impacts. The use of ingredients of plant origin and the implementation of bioprocesses using enzymes and micro-organisms as bio…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 207,75*

Julie Guthman
The Problem with Solutions

"I can't think of a more essential book to read right now--whether you're a college student, NGO director, or Bill Gates. It's full of brilliant and wonderfully written insights about why 'solutions' that…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 38,51*

Michelle Francl
Steeped

Tea is the world's most popular beverage. Dive into a cup of tea with a chemist and discover the rich molecular brew that can be extracted from the leaves of the Camellia sinensis plant. Tea contains over…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 36,62*

Chris van Tulleken
Ultra-Processed People

It's not you, it's the food. We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. Ther…

lieferbar ab 7.1.2025.

Buch

EUR 18,95*

Food Coatings and Preservation Technologies

This book compiles recent studies about edible coatings and how they have improved food products, packaging techniques, and product quality to cause fewer health risks. Food Coatings and Preservation Tech…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 318,89*

Crisprized Horticulture Crops

CRISPRized Horticultural Crops: Genome Modified Plants and Microbes in Food and Agriculture summarizes applications of CRISPR/Cas systems and its advanced variants e.g., CRISPR/Cpf1, base editing and prim…

lieferbar in mind. 4 Wochen

Buch

EUR 320,16*

Advancement of GI-Science and Sustainable Agriculture

GIScience and Geo-environmental Modelling

This book describes the contributing aspects of contemporary developments related to sustainable agricultural resources and assessment of sustainable agriculture in developing nations. The issues like foo…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 186,19*

Paul B. Thompson's Philosophy of Agriculture

The International Library of Environmental, Agricultural and Food Ethics -Band 34

This book explores the philosophical thought and praxis of Paul B. Thompson, who planted some of the first seeds of philosophy of agriculture and whose work inspires interdisciplinary scholarship in food …

lieferbar innerhalb 2-3 Wochen

Buch

EUR 131,42*

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