Trefferliste "Carotenoids" - alle Bücher

Ihre Suche nach "Carotenoids" (Bücher) ergab 9 Treffer.

Carotenoid Analysis

This volume provides a summary on caroteniod handling and analysis, as this knowledge is essential and cannot be neglected. Chapter guide readers through methods on carotenoid analysis in different food a…

lieferbar innerhalb 2-3 Wochen

Buch

Natural Food Colorants

Natural Food Colorants: Chemistry, Health Aspects and Industrial Applications is a comprehensive resource designed for food scientists, food technologists, and food chemists interested in the use of susta…

lieferbar ab 1.11.2026.

Buch

Bioactive Compounds Extraction from Marine Resources and Wastes

Interdisciplinary Biotechnological Advances

This book provides information about the principal biotechnological strategies (enzyme-assisted extraction, liquid fermentation, and solid-state fermentation) used for the bioactive compounds (bioactive p…

lieferbar innerhalb 2-3 Wochen

Buch

Plant Apocarotenoids: Biosynthesis, Signaling and Agricultural Applications

Apocarotenoids are emerging as central players in plant biology, offering profound insights into growth regulation, stress responses, and developmental processes. Derived from carotenoids through oxidativ…

lieferbar in mind. 4 Wochen

Buch

Functional Foods

This edited volume explores the concept of functional foods, which are foods that provide health benefits beyond basic nutrition. These foods contain bioactive compounds that can help reduce the risk of d…

lieferbar ab 13.10.2026.

Buch

Citrus Fruit Processing By-Products

Methods and Protocols in Food Science

This volume details methodologies and procedures on the analysis of citrus by-products. Each chapter offers comprehensive insights into the techniques and protocols for the extraction of bioactive compoun…

lieferbar innerhalb 2-3 Wochen

Buch

Sprouts and Microgreens: Chemistry, Functionality, and Applications

In the quest to find new functional food and/or superfoods to be produced on a large scale, sprouted seeds and microgreens are emerging to cover the global demand for healthier food. Sprouts and microgree…

lieferbar ab 24.10.2026.

Buch

Food Colorants

Methods and Protocols in Food Science

This volume is a comprehensive overview starting from extraction procedures to application in food product development. Chapters guide readers through extraction, plant-derived pigments, anthocyanins, car…

lieferbar innerhalb 2-3 Wochen

Buch

Biotechnology of Yeasts and Filamentous Fungi

Grand Challenges in Biology and Biotechnology

This updated and extended second edition provides a comprehensive overview on biotechnological applications of unicellular and multicellular fungi in a variety of industrial settings. Each chapter is dedi…

lieferbar innerhalb 2-3 Wochen

Buch

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