Antioxidant – alle Bücher und CDs

Antioxidants Potential in Prevention of Diseases

This book provides a comprehensive exploration of the role antioxidants play in preventing and managing a variety of diseases and critically examines current research on the effects of nutritional antioxi…

The Role of Natural Antioxidants in Brain Disorders

Oxidative stress and neuroinflammation are considered causative factors in various neurological disorders such as Parkinson s and Alzheimer s diseases. Antioxidants are chemicals that bind with oxidative …

Natural Antioxidants to Enhance the Shelf-Life of Food

Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of to…

Li Niu, Dongxue Han,

Chemical Analysis of Antioxidant Capacity

The book discusses the present strategies towards antioxidant capacity evaluation including optical, chromatography, electrochemical methods as well as photoelectrochemical technique, where the advantages…

Richard A Passwater

Lipoic Acid: The Metabolic Antioxidant

Protection against heart attack, diabetes, cancer, and AIDS.

Soilent Green

Inevitable Collapse In Presence Of..

Julia Bierenfeld

Die richtige Ernährung bei Multipler Sklerose

.Die Autorin ist Expertin für antientzündliche Ernährung und hat als Betroffene die Vorteile dieser Ernährungsform selbst erlebt .Alle wichtigen Ernährungsregeln bei Multipler Sklerose sowie 60 kreative R…

Florian Gruber

Die Anti-Aging-Ernährung für die Haut

Die besten Nahrungsmittel & Methoden für straffe Haut Jung und frisch aussehen, straffe Haut mit wenig Falten und dem gewissen Glow: irgendwann beschäftigt das jede Frau. Mit Cremes & Seren, Retinol, Bot…

Ross Bridgeford

The Alkaline Life: How Living Alkaline Gives Your Body All It Needs to Balance & Thrive

"The antidote to degenerative disease is closer than you think, and the solution lies in an alkaline, anti-inflammatory, and antioxidant-rich diet. Whether you've just finished The Alkaline Reset Cleanse …

Microalgal Bioengineering

This book presents recent advances, challenges, and trends in modern microalgal biotechnology. It covers microalgae genetics, bioreactors, modeling, massive scale and industrial cultivation, and environme…

Molecular Hydrogen in Health and Disease

Molecular hydrogen (H2) has emerged as a promising therapeutic and preventive medical gas. Hydrogen gas has garnered significant attention in recent years due to its remarkable antioxidant and anti-inflam…

Edible Oil Blends

Edible Oil Blends: Chemistry, Functionality and Health Aspects, gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product develo…

Gasotransmitters Signaling in Plant Abiotic Stress

This book deals with the gasotransmitters signaling in redox reactions and homeostasis for the adaptation of plants to unfavorable abiotic stress environments. There are lots of interesting chapters in th…

Pollen Chemistry & Biotechnology

Pollen is made up of many chemical constituents such as proteins, sugars, lipids, minerals and phytochemicals. These components make pollen products an excellent source of nutrients and antioxidants for c…

Wenguo Cui, Lei Xiang

Natural Polymers for Biomedical Applications

Develop natural solutions to biomedical problems with this introduction A natural polymer is one that forms from biosynthetic or biochemical processes typically found in nature, with corresponding advanta…

Pharmaceutical and Nutraceutical Potential of Cyanobacteria

Cyanobacteria are the extraordinary microbes that are believed to have started life on Earth. It's been billions of years since they colonized this planet. Now, the question arises, what has made them so …

Aquatic Toxicology in Freshwater

This book will provide an important source of practical information on the history of toxicology, the ways in which pollutants reach model organisms used in toxicology, sampling methods for research, mech…

Robert Pavlis

Food Science for Gardeners

Everyone's guide to using the power of science to produce healthier and tastier fruits and vegetables From garden to fork, Food Science for Gardeners is everyone's guide to optimizing the quality of gard…

Nutrition and Dietary Interventions in Cancer

This book presents the most up-to-date information on the effects of nutrition and food on cancer prevention and management. The book will provide clinicians and other healthcare practitioners with an edu…