Yotam Ottolenghi – alle Bücher und DVDs, Seite 2

Niki Segnit
Lateral Cooking

'You could cook from it over a whole lifetime, and still be learning ' Nigella Lawson'A rigorous, nuts-and-bolts bible of a book'Jay Rayner, Observer'Lateral Cooking... uncovers the very syntax of cookery…

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Ranie Saidi
The Malay Cook

Over 70 recipes that celebrate the flavours of Malay cooking in Malaysia---the everyday food of the nation's majority, deeply rooted in history and heritage.'Food and pain, food and love, food with all it…

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Max Halley
Cooking with Sausages

"This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière - the first recipe I am going to make!" Yotam Ottolenghi "Max …

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Tara Wigley
How the Cookie Crumbles

These rhymes compare two things, which, though they seem to be the same / Reveal themselves to be unique in character and nameCharming, fun and whip-smart, these rhymes from food writer Tara Wigley tell y…

lieferbar innerhalb 1-2 Wochen

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Ursula Ferrigno
Cucina dell' Emilia-Romagna

'Emilia-Romagna is a region where food is not just cooked, but lived, and Ursula tells its story with the kind of excitement and joy that only she can master. I can never get tired of Italy's greatest dis…

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Ixta Belfrage
Fusão

A NEW YORK TIMES BEST BOOK OF 2025 A WATERSTONES BEST BOOK OF 2025 AN ECONOMIST BEST BOOK OF 2025'Jubilant fusion that's coherent and convincing but, above all, delicious.' Nigella Lawson'Not many cooks c…

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Karan Gokani
Indian 101

'An incredible book, full of flavour, on one of the most exciting cuisines in the world. A must for anyone who enjoys Indian food' - Tom Kerridge'What a beautiful book. Karan is the perfect guide to help …

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Andrea Nguyen, Pim Techamuanvivit
Cooking Thai

Through 100 stunning recipes, an award-winning chef shares her Thai culinary heritage, blending intriguing flavors, rich culture, and multi-hued stories."This book, like everything Pim does, is an in…

lieferbar ab 25.8.2026.

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Georgina Hayden
MEDesque

'Vibrant, comforting food destined to become firm favourites' - Jamie Oliver'Joyful, generous and drenched in olive oil' - Yotam OttolenghiEscape to sun-soaked coastlines with the glorious flavours of MED…

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Tim Siadatan
Padella

WINNER OF WATERSTONES GIFT BOOK OF THE YEAR 2025 ONE OF AMAZON'S TOP 10 BOOKS OF 2025 FEATURED IN 12 ADDITIONAL MEDIA BOOK OF THE YEAR LISTS including THE TIMES and MAIL ON SUNDAY 'An amazing array of won…

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Richard Hart, Laurie Woolever
Richard Hart Bread

JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the found…

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Ben Lippett
How I Cook Hb

'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' - Yotam Ottolenghi'A cookbook full of not just recipes but an insight into the …

lieferbar in mind. 4 Wochen

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Ben Lippett
How I Cook

'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' - Yotam Ottolenghi'A cookbook full of not just recipes but an insight into the …

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