Sustainable Agriculture – alle Bücher, Seite 3

Gilles Stockton
Feeding a Divided America

Noted Montana rancher and world renowned agriculture expert Gilles Stockton's polemic confronts the divide between urban and rural America.In Feeding a Divided America ,third-generation Montana rancher an…

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Zach Loeks
The Garden Tool Handbook

Searching for efficient, cost-effective ways to level up your growing? The Garden Tool Handbook is the essential guide to choosing the right tool for the right job at the right time. Covers must-have equi…

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Elspeth Hay
Feed Us with Trees

What if the future of food grew on trees---and had been with us all along?From acorns to chestnuts, hazelnuts, and beyond, discover the ancient staple crops that could nourish people andheal the planet.Wh…

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Jean-Martin Fortier, Aurélie Sécheret,
Microfarms

Discover the art of sustainable small-scale farming with Microfarms . This guide delves into low-tech and highly effective organic farming techniques. Packed with vivid illustrations, it unveils Jean-Mart…

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Sam Kass
The Last Supper

A former senior food policy advisor to President Obama breaks down how changing the way we eat can help fix the climate crisis, from rethinking daily habits to investing in new technology."Smart, tim…

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Nicole Negowetti
Feeding the Future

A radical reframing of the current global food system to address injustices and existential threatsThe global food system stands at a critical juncture. Food production is among the largest causes of glob…

lieferbar ab 6.1.2026.

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Nicole Negowetti
Feeding the Future

A radical reframing of the current global food system to address injustices and existential threatsThe global food system stands at a critical juncture. Food production is among the largest causes of glob…

lieferbar ab 1.1.2026.

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Andy Dibben, Ben Raskin
Silvohorticulture

"An invaluable handbook for farmers, growers and gardeners, Silvohorticulture is the first book to offer a detailed, practical guide on how to effectively integrate trees with vegetable growing, offe…

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Michael Carter
Africulture

A bold, timely history by a leading Black farmer illuminating the massive contributions to US agriculture made by African expertise and innovationAt the heart of Africulture is an aspect of history that w…

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Montserrat Bonvehi Bonvehi Rosich, Seth Denizen
Thinking Through Soil

In addition to its agricultural role, soil has become the primary agent of carbon storage in climate models, and it is also crucial for biodiversity and flood control. Through a sustained analysis of the …

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Marcia Mkansi
Green Innovations in Supply Chain Management

An incisive discussion of the applications of digital technology to sustainable supply chain managementIn Green Innovations in Supply Chain Management, a team of distinguished researchers deliver an up-to…

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Energy and Climate Change

Energy and Climate Change: Our New Future provides an understanding of future energy, energy transition, and climate change. Sections cover key concepts, enabling readers to better understand root causes …

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Honor May Eldridge
The Future of Food

How do we ensure that there is enough healthy and sustainable food to feed everyone in the world in the 21st century and beyond?The future of food is in peril. Food production around the globe is both a c…

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Industrial Decarbonization and the Energy Transition

Industrial Decarbonization and the Energy Transition: Innovative Solutions for a Carbon-Free, Sustainable, and Clean Environment presents comprehensive and practical insights into emerging technologies an…

lieferbar ab 30.11.2025.

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Stephanie Anderson
From the Ground Up

An award-winning author's powerful exploration of the remarkable women driving transformative change in America's food systemIt's well known that our industrialized food system has abandoned priorities of…

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Johnny Drain
Adventures in Fermentation

'Clever, clear and insightful, this book is an indispensable guide to the new scientific and gastronomic frontier of fermentation' Heston Blumenthal 'Entertaining, illuminating and insightful' Sandor Katz…

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Marnie Reed Crowell, Marsden Brewer
Farmed Sea Scallop Cookbook

Sustainability is a fundamental ingredient of today's cuisine and author Marsden Brewer is an innovator who has farmed sea scallops for two decades and created the model for harvesting whole farmed sea sc…

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Santosh Kale, Rakesh Savan, Pushpajeet Choudhari, Gajanan Sawargaonkar
Soil Carbon Fractionation

Sustainability Sciences in Asia and Africa, Sustainable Agriculture and Food Security

This textbook provides a thorough and systematic understanding of carbon fractions and the laboratory procedures for their estimation. It serves as both a practical lab manual and an educational guide, fo…

lieferbar ab 6.1.2026.

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Adam Alexander
The Accidental Seed Heroes

"A special, important book of hope, action and integrity."---Mark Diacono, food and garden writer "After reading Adam's book, I won't look at a handful of seed the same way again!"---J…

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Abdel-Mohsen O Mohamed, Maisa El Gamal
Bio-Polymerized Sulfur for Sustainable Practice in Applied Sciences and Engineering

Bio-polymerized Sulfur for Sustainable Practice in Applied Sciences and Engineering explores innovative approaches in sustainable chemistry by leveraging renewable resources and sulfur as foundational ele…

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