Recipes – Bücher, CDs, LPs und mehr, Seite 6

Kit Keenan
In Good Taste

S&S/Simon Element

Simple, satisfying, and elegant dishes with an Italian American flair from food and fashion influencer Kit Keenan.In her debut cookbook, Kit Keenan invites you into her world, where food, family, and crea…

lieferbar ab 17.12.2026.

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Jihyun 'Kimmy' Kim
Kimchi

Yellow Kite

Whether you're curious about fermentation, passionate about Korean cuisine, or simply looking to bring something bold and beautiful into your kitchen, this book is for you.In South Korea, kimchi is part o…

sofort lieferbar

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Tara Kangarlou
Women Beyond Borders

A piercing look at women who are using food to reclaim their communities and families in worlds shattered by war, from award-winning journalist Tara Kangarlou.Based on exclusive interviews with a dozen wo…

lieferbar ab 9.3.2027.

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El Kemp
In a Nutshell

Indulge your pistachio passion. You've tried the cookies, the lattes and the viral Dubai chocolate, but you might not realize how versatile the vibrant green nut can be in your own kitchen.Pistachios add …

lieferbar in mind. 4 Wochen

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Sarah Fulton Vachon
Drizzle

A glorious celebration of a golden liquid, Drizzleis a collection of 80 beautiful sun-soaked, olive-oil drenched recipes, from the UK's fastest growing premium olive oil brand, Citizens of Soil.Food of th…

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Sophie Gastman
Find Your Healthy

Sophie Gastman RNutr (@sophiethenutritionist) is here to make healthy eating less confusing - and a lot more enjoyable.'A practical guide with plenty of myth-busting' - Women ' s HealthForget the fads and…

lieferbar in mind. 4 Wochen

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Naomi Stutzman Gingerich
Amish Baking at Home Cookbook

There's something magical about Amish and Mennonite baking, which may be why people travel far and wide to savor its authenticity. Now you can capture the same fresh-baked goodness at home and fill your k…

lieferbar innerhalb 1-2 Wochen

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Karla Salinari
Abuela's Plant-Based Desserts

A celebration of multigenerational Latin cooking for the plant-based home cook---guaranteed to bring both older and younger generations to the table.Discover the vibrant flavors of Latin and Caribbean des…

Erscheint bald

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Amy Fritch
There Are No Eggs in This Cookbook!

Fair Winds Press

Looking for high-protein recipes---without eggs or protein powders? Try these 50 delicious recipes for whole-food, egg-free options that don't sacrifice taste, texture, or protein. If you're among the mil…

lieferbar in mind. 4 Wochen

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Alice Bradley
For Luncheon and Supper Guests

Reproduction of the original, first published in 1923. A practical recipe collection offering structured menus and guidance for home entertaining.

lieferbar innerhalb 2-3 Wochen

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Fiona Bird
The Forager's Kitchen Handbook

The Forager's Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes and colours of the great outdoors to your dinner table.Foraging may be the latest food trend , but …

lieferbar in mind. 4 Wochen

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Mei Liu, Kyong Han
Fork and Chopsticks

A versatile, accessible, Asian-inspired cookbook that melds Korean, Chinese, and Japanese flavors Mei Liu and Kyong Han are classically trained chefs and the duo behind the popular food blog Two Plaid Apr…

lieferbar ab 3.11.2026.

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Sam Holland
Sam Holland's Kitchen Kickstart

Designed to inspire confidence and ignite a passion for cooking, this is the essential cookbook for anyone moving away from home for the first time. Talented chef and rising star Sam Holland is here to gu…

lieferbar innerhalb 1-2 Wochen

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Divya Alter
Joy of Balance - An Ayurvedic Guide to Cooking with Healing Ingredients

The sequel to Divya Alter's hugely successful first cookbook What to Eat for How You Feel is an ingredient-driven must-have for plant-based kitchens.This indispensable kitchen companion takes the reader o…

lieferbar ab 22.9.2026.

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Shahnaz Ahsan
The Jackfruit Chronicles

From award-winning food writer and novelist Shahnaz Ahsan comes a heartfelt memoir: The Jackfruit Chronicles.With insight and love, Ahsan guides us through the vibrant flavours and captivating story of Be…

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Jenny Linford
The Botanical Bakery

Blending the art of baking with the power of plants, The Botanical Bakery is a unique collection of recipes where ingredients take centre stage.Compiled by expert food writer Jenny Linford and created wit…

lieferbar in mind. 4 Wochen

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Richard Makin
Stress-Free Dinners

"This is exactly the kind of plant-based cooking I want to see more of - genuinely delicious dinners you can throw together on a Wednesday night!" - Amelia Christie-Miller, Bold BeansNo fuss, ma…

lieferbar in mind. 4 Wochen

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Maria Kalenska
Cuisines of Odesa

Nestled on the Black Sea coast, Odesa's cuisine is a tantalizing fusion of influences from Ukrainian, Russian, Jewish, Greek, Turkish, and Armenian traditions. In Cuisines of Odesa, gourmand and travel wr…

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Helen Tzouganatos
Gluten Free Express

The express recipe bible for gluten-free cooks, packed with wholesome dishes that can be on the table in under 30 minutes. Gluten-free food, made fast.For delicious, fuss-free meals you can prepare in les…

lieferbar innerhalb 2-3 Wochen

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Alice Bradley
For Luncheon and Supper Guests

Reproduction of the original, first published in 1923. A practical recipe collection offering structured menus and guidance for home entertaining.

lieferbar innerhalb 2-3 Wochen

Buch

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