Public Sociology – alle Bücher, Seite 8

Benjamin Aldes Wurgaft, Merry White
Ways of Eating

"The intricate ways in which human history is formed by food are catacombs full of stories, waiting to be exposed, unraveled, and told. Benjamin Wurgaft and Merry White's vignettes and chapters are f…

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Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

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Chefs, Restaurants, and Culinary Sustainability

"This volume explores how chefs around the world approach culinary sustainability. Building on empirical data collected from a wide range of cultural, historical, political, and economic settings, th…

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Public Catastrophes, Private Losses

The essays in this collection expand the definition of catastrophe to include not only events like pandemics, hurricanes, and wildfires but also slower-moving phenomena that have equally disastrous long-t…

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Chaya Y Crowder
Intersectional Solidarity

InIntersectional Solidarity, Chaya Y. Crowder challenges the notion that racial or gender consciousness alone shape political preferences and instead argues that intersectional group consciousness shapes …

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Hanna E Morris
Apocalyptic Authoritarianism

As climate change brings devastation to all areas of the world, and U.S. journalists cover these threats more extensively, climate reporting needs to be evaluated. Media representations of the climate cri…

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Julian Baggini
How the World Eats

"How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose s…

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Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the ra…

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Shyon Baumann, Emily Huddart Kennedy, Josee Johnston, Merin Oleschuk
Happy Meat

"North Americans love eating meat. Despite the increased awareness of the meat industry's harms -- violence against animals, health problems, and associations with environmental degradation -- the ra…

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Rebecca Solnit
The Beginning Comes After the End

Rebecca Solnit offers a thrilling account of the sheer breadth and scale of social, political, scientific, and cultural change over the past three quarters of a century. In this sequel to her enduring be…

lieferbar ab 3.3.2026.

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A Mechele Dickerson
The Middle-Class New Deal

"We are at a moment of reckoning as a country, and this bold and ambitious book should be at the center of the conversation on what can be done to make the American Dream more realistic for the many-…

lieferbar ab 6.1.2026.

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Rebecca Solnit
The Beginning Comes After the End

Rebecca Solnit offers a thrilling account of the sheer breadth and scale of social, political, scientific, and cultural change over the past three quarters of a century. In this sequel to her enduring be…

lieferbar ab 3.3.2026.

Buch

Jostein Jakobsen
Capital's Food Regime

Capital's Food Regime traces India's integration into the global food regime and reveals the consequences for the country's different classes of labour.The book is an in-depth study of agrarian transforma…

lieferbar ab 21.11.2025.

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Chantelle Jessica Lewis, Jason Arday
We See Things They'll Never See

How neurotypical hegemony reproduces a culture of exclusion---and how to overcome this with love, hope, and solidarityAbleism is embedded in our daily lives. Social life, education, work, and, especially,…

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Stefano Mancuso,
Phytopolis

"A renowned plant expert explains how we can make urgent, positive changes to our cities that protect against and reduce global warming. The conquest of new lands has been the greatest occupation of …

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Violent Atmospheres

"In Southeast Asia, atmospheric violence emerges from the haze plumes of burning of palm oil plantations, the invisible but powerful spread of viral flows, and the subordination of upland farmers who…

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Nancy Matsumoto
Reaping What She Sows

A James Beard Award winner celebrates the women heroes who are fighting against the Big Food system---and asks the question: How should we eat?When the Covid-19 pandemic ripped through global food supply …

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Gary Slutkin
The End of Violence

A paradigm-shifting new approach to ending the epidemic of violence in our lifetime, using the same epidemic control playbook that has rid the world of other contagious diseases. "Leads us down an en…

lieferbar ab 21.4.2026.

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Gary Slutkin
The End of Violence

A paradigm-shifting new approach to ending the epidemic of violence in our lifetime, using the same epidemic control playbook that has rid the world of other contagious diseases. "Leads us down an en…

lieferbar ab 21.4.2026.

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Timo Bartholl, Christos Filippidis, Antonis Vradis, Minhocas Urbanas
Favela Resistance

Food is at the heart of well-being, peace, and health. But millions live without access to basic nutrition, and billions live without control or understanding of where their food will come from and how it…

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