Nutritional – alle Bücher, Seite 7

Mary Dan Eades, Michael R. Eades
Eades, M: Lose Your Middle-Aged Middle

An easy to follow diet book for those over 40, from 2 experts in nutritional health and weight loss. For middle-aged men and women who has bulging waistlines that they find hard to lose, it explains how t…

Erscheint bald

Buch

Polymers in Functional Foods and Drugs

Master the cutting-edge intersection of polymers and medicine with this essential guide, offering both a theoretical understanding and practical applications for innovative drug and food product developme…

lieferbar ab 26.11.2025.

Buch

Pathogens Associated with the Development of Cancer in Humans

This book examines the relationship between the different infectious agents, such as viruses, bacteria, protozoa, and fungi, in the development of cancer. It is divided into six sections, spanning a range…

lieferbar innerhalb 2-3 Wochen

Buch

Future Fat Alternatives

Future Fat Alternatives: Concepts, Structuring, and Food Application provides a deep dive into the strategies for the development of fat alternatives for food applications, covering all structuring strate…

lieferbar ab 21.11.2025.

Buch

Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables

This book offers a comprehensive overview of bioactive phytochemicals within by-products from leaf, stem, root, and tuber vegetables, and it explores the valorisation of these vegetable cultivation and pr…

lieferbar innerhalb 2-3 Wochen

Buch

Aureliano Hernández
Bovine Maternal Support and Embryo Survival

In this work, the endocrine and histological preparations of the uterine environment for embryo/foetus survival are covered, through compilation of relevant research results pertaining ovarian, uterine an…

lieferbar innerhalb 2-3 Wochen

Buch

Christian Bux
Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management

Sustainable catering aspires to reduce the environmental impacts of foodservice by serving nutritional, safe and environmentally friendly meals, and Italy has embraced the adoption of environmentally frie…

lieferbar innerhalb 2-3 Wochen

Buch

Plant Proteins

Plant Proteins: Farm to Table addresses all aspects of plant proteins, including plant science, chemistry, processing, formulations, nutrition, and trends. This important reference also covers cereal and …

lieferbar ab 28.11.2025.

Buch

Alcohol-Related Liver Disease, an Issue of Clinics in Liver Disease

In this issue of Clinics in Liver Disease , guest editor Dr. Robert S. Brown, Jr. brings his considerable expertise to the topic of Alcohol-Associated Liver Disease. Challenges encountered with ALD includ…

lieferbar ab 28.2.2026.

Buch

Jean-Martin Fortier,
Fruiting Vegetables

Master the art of growing tomatoes, peppers, squash, and other fruiting vegetablesBursting with flavor and packing a powerful nutritional punch, fruiting vegetables produce their prized bounty after flowe…

lieferbar ab 24.3.2026.

Buch

Amy Shah
Hormone Havoc

Doctor, author and influencer (@DrAmyShah) Amy Shah, shares a nutritional, science-based protocol to minimise hormonal havoc, hot flashes, and night sweats and take on perimenopause and menopause with imp…

lieferbar ab 24.2.2026.

Buch

Traditional Foods: The Reinvented Superfoods

Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country. Many of these plant- and animal-based foods h…

lieferbar innerhalb 2-3 Wochen

Buch

Brenda Bennett
Good, Better, Best

Do you know exactly how to lose weight, but are constantly battling the frustration of its inevitable return? Do stress eating or emotional triggers get in the way of you maintaining weight loss and livin…

lieferbar innerhalb 1-2 Wochen

Buch

Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensations that enhance the nutritional profile of various foods. Owing to increasing knowle…

lieferbar in mind. 4 Wochen

Buch

Tobias Hartkemeyer, Jing Zeng, Julia Hartkemeyer, Noëmi Böken
The Chinese Yams (Dioscorea Batata)

The Chinese Yams: Dioscorea Batatas (6th revised edition, January 2025) by Dr. Tobias and Julia Hartkemeyer explores the historical, botanical, and health aspects of the Chinese yam, also known as the lig…

lieferbar innerhalb 2-3 Wochen

Buch

Biofilm Applications to Revolutionize Food Technology

Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innova…

lieferbar innerhalb 2-3 Wochen

Buch

Food Production, Diversity, and Safety Under Climate Change

This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for…

lieferbar innerhalb 2-3 Wochen

Buch

Bee Products - Chemical and Biological Properties

This fully updated and extended second edition provides a comprehensive overview of the most important products by Apis mellifera bees. The book provides an easy-to-read introduction to honey classificati…

lieferbar innerhalb 2-3 Wochen

Buch

Hunger Redraws the Map

The First World War resulted in major economic and agricultural strains to neutral and belligerent countries alike, including shifts in trading patterns, blockades, and extensive physical destruction on a…

lieferbar innerhalb 2-3 Wochen

Buch

Birbal Singh, Francesco Marotta, Rajkumar Singh Kalra, Gorakh Mal
Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 2

This Volume 2 of a two-volume work provides an up-to-date overview of the latest advances in live biotherapeutics research, engineered and genome-edited probiotics. It focuses on key areas within probioti…

lieferbar innerhalb 2-3 Wochen

Buch