Nutrition – Bücher, CDs, Blu-ray Discs und mehr, Seite 3

Michele Pettinger
The Young Runner's Guide to Nutrition

"Author, lifelong runner, and certified running and nutrition coach Michele Pettinger grew up running under the tutelage of her father, the high school cross country and track coach. With The Young R…

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Rhiannon Lambert
The Science of Plant-based Nutrition

Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of misconceptions and unanswered questions that need to be addressed.L…

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Laura Kelly, Helen Kelly, Jummee Park
The Healthy Bones Plant-Based Nutrition Plan and Cookbook

A unique nutritional guide and cookbook---with over 100 delicious recipes---that can help both women and men of any age maintain optimal bone density and prevent osteoporosis. Can you have healthy bones w…

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Bendis A. I. Saage - English
Thyroid Healing Guide: Natural Treatment and Nutrition Solutions

Discover a comprehensive guide to understanding and healing thyroid conditions naturally through evidence-based nutrition and lifestyle strategies. This practical guide provides detailed insights into thy…

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Benefits of Silicon in the Nutrition of Plants

This book aims to describe the role of silicon in the environment from the biogeochemical cycle of terrestrial ecosystems, uptake to cellular and tissue bioaccumulation and its effects in mitigating abiot…

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Food Security, Nutrition and Sustainability Through Aquaculture Technologies

Aquaculture is the farming of aquatic organisms such as fish, crustaceans, mollusks and aquatic plants. It is a rapidly growing industry that plays a significant role in providing food security, improving…

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Sustainable Plant Nutrition and Soil Carbon Sequestration

Terrestrial plant systems are an integral part of Earth¿s land resources. Resources are mutually connected via the nutrient exchange phenomena. Thus, plant nutrition is crucial in managing soil fertility …

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National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board
Communication to Bridge the Gap Between Food Production and Nutrition and Health

The National Academies Food and Nutrition Board hosted a public workshop in May 2024 to explore the challenges and successes of bidirectional communication between producers of food and consumers about fo…

lieferbar ab 17.7.2025.

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Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2

Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face. These challenges include limited agricultural resources, low self-suff…

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Emerging Solutions in Sustainable Food and Nutrition Security

Given the uncertainties in future food and nutrition security due to climate change compounded with an increasing global population, sustainable development is essential for the survival of much of the wo…

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Human Growth and Nutrition in Latin American and Caribbean Countries

This book analyzes biological and sociocultural factors that influence nutritional status, physical growth, development and maturation of children and adolescents in Latin American and Caribbean (LAC) cou…

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Pediatric Nutrition, an Issue of Gastroenterology Clinics of North America

In this issue of Gastroenterology Clinics , guest editor Dr. Valeria Cohran brings her considerable expertise to the topic of Pediatric Nutrition. Top experts discuss the role of nutrition and various con…

lieferbar ab 28.9.2025.

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Salvatore Parisi
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat

This book covers sugar, salt and milk fat from a chemical perspective, and presents an overview of the role of these ingredients in our food, focusing on their flavors, satiety-inducing properties, nutrit…

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Barbara Becker, Franca Mangiameli
Five days only. Die Revolution des Fastens

Fasten ist eine uralte Kulturtechnik, deren positive Wirkung auf unsere Gesundheit unbestritten ist. Klassisches Flüssigfasten ist im Alltag aber schwer durchzuhalten. Gemäß neuesten Forschungen des Alter…

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Nutrition in Critical Care - Where Are We Now? an Issue of Critical Care Clinics

In this issue of Critical Care Clinics , guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of Nutrition in Critical Care - Where Are We Now?. Top experts c…

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Bendis A. I. Saage - English
Brain Nutrition and Mental Health: A Guide to Alzheimer's, Dementia, and ADHD Prevention

Discover the vital connection between nutrition, lifestyle, and brain health in this comprehensive guide to maintaining cognitive function and preventing neurodegenerative conditions. This book explores t…

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Bendis A. I. Saage - English
Thyroid Nutrition Guide: Natural Healing Through Diet for Hashimoto's and Graves' Disease

This comprehensive thyroid nutrition guide provides detailed insights into dietary approaches for managing Hashimoto's and Graves' disease through natural methods. The book explores essential nutrients cr…

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Bendis A. I. Saage - English
IBD Nutrition Guide: Managing Chronic Inflammatory Bowel Disease Through Diet

Living with chronic inflammatory bowel disease (IBD) presents unique nutritional challenges. This comprehensive guide focuses on evidence-based dietary strategies for managing Crohn's disease and ulcerati…

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Anne Fleck, Jörn Klasen, Matthias Riedl, Silja Schäfer
Die Ernährungs-Docs - Unser Anti-Bauchfett-Programm

Ein Bäuchlein mag noch nett sein, Fett am Bauch dagegen nicht. Mittlerweile ist erwiesen, dass dieses sogenannte viszerale Fett nicht nur unschön, sondern aus medizinischer Sicht auch hochgefährlich ist: …

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Robert H. Lustig
Wie unser Essen uns krank macht

In der Hektik des Alltags greifen wir nur allzu gern auf verarbeitete Lebensmittel zurück. Doch genau diese sind dafür verantwortlich, dass Diabetes und viele weitere chronische Erkrankungen sich so rasan…

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