Microorganism – Bücher, Blu-ray Discs, CDs und mehr, Seite 4

Ali Faridi Masouleh
Earthmate

In EARTHMATE, discover a comprehensive and scientifically grounded approach to sustainability, offering practical solutions for navigating the challenges of a rapidly changing world. This book is not just…

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Green Technologies for Industrial Waste Remediation

This proposed book chapter is expected to provide the readers with wide aspects of green technologies for industrial waste remediation. The first chapter is dedicated to the introduction to the title of t…

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Stefan Riedel, Stephen Morse
Jawetz, Melnick & Adelberg's Medical Microbiology Twenty-Ninth Edition

Filled with illustrations, practice questions, and case studies, this definitive guide brings you fully up to date on important concepts and issues, including outbreak managementSince 1954, students, inst…

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Biotechnological Processes for Green Energy, and High Value Bioproducts by Microalgae, and Cyanobacteria Cultures

Microalgae and cyanobacteria are a very diverse group of photosynthetic microorganisms with many applications. Some of them are related to the accumulation of molecules involved in specific metabolic path…

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Karim Benzerara, Christophe Thomazo
Interactions Between the Geosphere and the Biosphere

Since their origins billions of years ago, life on Earth and the planet's surface have undergone profound transformations. Microorganisms inhabiting a primitive planet enveloped by a dioxygen-free atmosph…

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Biology of Archaea 2

Archaea constitute a new branch of life alongside bacteria and eukaryotes. These microorganisms are unique in their cellular and molecular aspects. They have evolutionary links with the first eukaryotic c…

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Frank Petersen
The Mystery in the Rye

There are countless reports on microorganisms and their special abilities. The saga of the ergot fungus is perhaps the most unusual of them all. The unique history of this plant pathogenic microbe, which …

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Advanced Strategies for Biodegradation of Plastic Polymers

Synthetic plastic offers a wide range of utilities because of its physico-chemical properties, thus the demand for its commercial availability and generation of waste is inevitable. Although the scientist…

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Probiotics and Child Gastrointestinal Health

This fully updated second edition demonstrates the major impact that the gut microbiota has on human gastrointestinal health, with a special focus on children. The book also explores the potential use of …

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Marcel Hackler, Vinzenz Särchen
The Art and Science of Coffee Fermentation

This book covers the crucial yet often overlooked fermentation process that transforms coffee beans after harvest. During the washing and drying stages, raw coffee beans are exposed to their environment, …

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Jacksin
Master of Adaptation: How Bacillus subtilis Thrives Everywhere

This book likely explores the bacterium Bacillus subtilis, a microorganism known for its remarkable ability to adapt and survive in diverse environments. The title "Master of Adaptation" suggest…

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Karl R Matthews, Kalmia E Kniel, Faith J Critzer
Food Microbiology

Leading textbook presenting all aspects of food microbiologyFood Microbiology: An Introduction presents the basics of microorganisms that impact food safety and quality, the roles of beneficial microbes, …

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Management of Mycorrhizal Symbiosis for Mycoremediation and Phytostabilization

Management of Mycorrhizal Symbiosis for Mycoremediation and Phytostabilization overviews the many advances that have been made in mycorrhizal research and practice. Many microorganisms are present in plan…

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Jaishree Paul
Disease Causing Microbes

This book provides knowledge on the diversity of disease-causing microbes including bacteria, viruses, fungi and protozoans-the major diseases they cause and the environmental factors that influence the o…

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Norbert Fraeyman
Glyphosate 2023-2033

Glyphosate is probably the best herbicide ever, making it the most widely used worldwide. In Europe, a permit to use glyphosate till 2033 was granted in December 2023, notwithstanding controversies about …

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Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoti…

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Biology of Archaea 1

Archaea constitute a new branch of life alongside bacteria and eukaryotes. These microorganisms are unique in their cellular and molecular aspects. They have evolutionary links with the first eukaryotic c…

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Thomas Levenson
So Very Small

In 1665, an infectious disease swept through the British capital and claimed the lives of tens of thousands of people. It would take another two hundred years for the cause of the Great Plague of London t…

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Ana Maria R Moise
The Gut Microbiome

Most people know that the digestive tract contains billions of helpful gut bacteria, but what exactly do these bacteria do, and what are the negative effects when these microorganisms are harmed by our di…

lieferbar ab 14.5.2026.

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Environmental Friendly Green Technologies for Improvement of Heavy Crude Oil Flow Assurance

This book focuses on microbial prevention, the employment of specific segregated microorganisms which can be environmental-friendly and efficient technique for both prevention and degradation of wax in pi…

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