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Resource Recycling and Management of Food Waste

This book discusses the sustainable management and conversion of food waste into various resources through biological resource recovery techniques. An overview is given of the present challenges facing fo…

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Aquaculture Mycology and Bacteriology

Aquaculture Mycology and Bacteriology is a practical reference to address the steadily increasing importance of infectious diseases of aquatic animals. With the burgeoning expansion of the animal aquacult…

lieferbar ab 1.11.2025.

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Micro and Nanomanufacturing Volume II

This completely revised new edition offers a comprehensive treatment of micro and nanofabrication techniques and applies established and research laboratory manufacturing techniques to various materials. …

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Bioprospecting of Natural Pigments in Human Health

Bioprospecting of Natural Pigments in Human Healthprovides a comprehensive overview of the therapeutic potential of these compounds. Covering the main pigment classes sourced from plants, algae, and micro…

lieferbar ab 1.8.2025.

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Prakash Kumar Sarangi
Waste Biomass to Alternative Fuels

The world's increasing population and dependency on available fossil fuels has created a need for environmental sustainability. This need calls for innovative products that offer alternative sustainable s…

lieferbar ab 16.7.2025.

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Carolin Melia Brendel
aerobic topologies:

In an assemblage of different media, Carolin Melia Brendel explores the power of air by linking different onto-epistemologies of the spatial that are conditioned by air. The book is based on the collabora…

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Evolving Landscape of Molecular Diagnostics: Applications and Techniques

Evolving Landscape of Molecular Diagnostics: Applications and Techniques presents cutting-edge reviews on current and emerging technologies in the diagnosis of microbial infections. The book discusses the…

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Chemistry of Thermal and Non-Thermal Food Processing Technologies

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the …

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Biotechnological Intervention in Production of Bioactive Compounds

This book provides an overview of the state of our understanding regarding the biosynthesis of bioactive compounds from plant and microbial sources. Additionally, examples of how these compounds have been…

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Recent Advances in Industrial Biochemistry

Biochemistry is concerned with the chemical processes that occur within living organisms and microorganisms. There have been a number of publications focusing on biochemistry and its use for understanding…

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Fungal Waste Biomass Management for Energy, Environment and Value-Added Products

Bioconversion of waste is a natural process aiding in the recovery of resources and biotechnology-facilitated natural recycling processes. Biotechnological treatments to food processing wastes found in la…

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Dk, Robin Sherriff
The Science of Fermentation

Enter a marvelous microbial world of bacteria, yeasts, and fungi, and explore the fascinating science of fermented foods.Every culture has a culture of cultured foods -- from beer to kefir, kimchi to saue…

lieferbar ab 2.12.2025.

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Nanofertilizers for Sustainable Agroecosystems

Large-scale chemical fertilizer application causes irreparable damage to soil structure, mineral cycles, soil microbial flora, plants, and other food chains across ecosystems, culminating in heritable mut…

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Emerging Green Processing Technologies for Beverages

Emerging Green Processing Technologies for Beverages, Volume Seven in the Developments in Food Quality and Safety series, covers the fundamentals and recent trends in the processing of different beverages…

lieferbar ab 16.6.2025.

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Antimicrobial Food Packaging

Antimicrobial Food Packaging, Second Edition continues to be an essential resource covering all aspects in the development and application of novel antimicrobial films to all types of packaged foods. The …

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Hymie Anisman, Shawn Hayley, Alexander W Kusnecov
The Immune System

The Immune System: Mental Health and Neurological Conditions fully investigates how immune-related cellular, molecular and anatomical changes impact mental functioning. This book combines human and animal…

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Bio-Organic Amendments for Heavy Metal Remediation

Bio-organic Amendments for Heavy Metal Remediation: Water, Soil and Plant Approaches and Technologies focuses on these core continuum media to explore remediation options using microbial, organic, and com…

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The Skin Microbiome Manual

This title represents the definitive reference for all aspects of the skin microbiome. It represents a thorough review of the mechanical and physical mechanisms of the skin, covering the immune response t…

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Javid Ahmad Parray, A. K. Haghi, Nusrat Shafi, Mohammad Yaseen Mir
Ozone Technology for Food Processing and Preservation

Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contaminatio…

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Food Production, Diversity, and Safety Under Climate Change

This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for…

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