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    Trefferliste "Legumes" - alle Bücher, CDs, LPs und mehr

    Ihre Suche nach "Legumes" (Bücher, CDs, LPs und mehr) ergab 46 Treffer.

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    Recent Trends and Applications of Leguminous Microgreens as Functional Foods

    Microgreens are the name given to the small, soft, green parts of plants that develop from seedlings and do not bear any real leaves. These microgreens are known to have high nutritional content and are c…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 219,03

    Taste Com Au
    Mediterranean Diet - The Australian Way

    MORE THAN 100 RECIPES & MEAL PLANS FOR THE WORLD'S #1 DIETAustralians are captivated by the Mediterranean diet, and no wonder. Along with its regular listing as the world's #1 healthiest diet, for any…

    lieferbar innerhalb 1-2 Wochen
    Buch
    Aktueller Preis: EUR 25,93

    Rina Patten
    Mediterranean Table

    Mediterranean Table, where food from this wonderful region of the world is prepared on an almost everyday basis and a diet of Mediterranean cooking is regarded as one of the most healthiest and most popul…

    lieferbar innerhalb 1-2 Wochen
    Buch
    Aktueller Preis: EUR 29,42

    Kirsten K. Shockey
    Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health

    Unlock the full nutritional potential of legumes and grains with flavorful homemade fermented superfoods. Miso, koji, tempeh, natto, and other probiotic-rich ferments are the bedrocks of flavor in traditi…

    lieferbar innerhalb 1-2 Wochen
    Buch
    Aktueller Preis: EUR 28,91

    Advances in Pasta Technology

    Pasta is a conventional Italian product made from durum wheat semolina and characterized by high protein content, firm shape and texture. Extrusion technology allows incorporation of a variety of ingredie…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 219,03

    Harold J. McGee,
    On Food and Cooking: The Science and Lore of the Kitchen

    Contents Acknowledgments Introduction: Cooking and Science, 1984 and 2004 Chapter 1 Milk and Dairy Products Chapter 2 Eggs Chapter 3 Meat Chapter 4 Fish and Shellfish Chapter 5 Edible Plants: An In…

    lieferbar innerhalb 1-2 Wochen
    Buch
    Aktueller Preis: EUR 47,35
    Informationen zur Lieferbarkeit bzw. zu Veröffentlichungsterminen von Artikeln beruhen auf Vorabinformationen unserer Lieferanten. Diese Termine sind ohne Gewähr und können sich jederzeit ändern.