History Of Food – Bücher, CDs, LPs und mehr, Seite 9 online kaufen

Sylvain Charlebois
Poutine Nation

Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a place in f…

lieferbar ab 16.9.2025.

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Andrea Freeman
Ruin Their Crops on the Ground

Winner of the Los Angeles Times Book Prize in HistoryThe first and definitive history of the use of food in United States law and politics as a weapon of conquest and control, a Fast Food Nation for the B…

lieferbar ab 8.7.2025.

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Patrick Mulford O'Connor
The Political Reconstruction of American Tobacco, 1862-1933

A deeply researched and clearly argued account of the mutual growth of the federal government and the modern tobaccoNearly everything about the United States tobacco economy changed in the generation foll…

lieferbar ab 3.6.2025.

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Patrick Mulford O'Connor
The Political Reconstruction of American Tobacco, 1862-1933

A deeply researched and clearly argued account of the mutual growth of the federal government and the modern tobaccoNearly everything about the United States tobacco economy changed in the generation foll…

lieferbar ab 3.6.2025.

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Andrea Freeman
Ruin Their Crops on the Ground

"The first and definitive history of the use of food in American law and politics as a weapon of conquest and control, a Fast Food Nation for the Black Lives Matter era In 1789, to subjugate Indigeno…

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Rosie Grant
To Die for

An inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed.For so many, food is a touching, …

lieferbar ab 7.10.2025.

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Augustine Joseph Hickey Duganne, Lockwood Lyon Doty
A history of Livingston County, New York: from its earliest traditions, to its part in the war for our Union: with an account of the Seneca nation of Indians, and biographical sketches of earliest settlers and prominent public men

Reprint of the original, first published in 1876. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Michael Shaikh
The Last Sweet Bite

A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the heroic persistence of people struggling to protect their food culture in the face of war, genocide, and violence.War …

Erscheint bald

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Sonja Trom Eayrs
Dodge County, Incorporated

In this compelling firsthand account, Sonja Trom Eayrs tells the story of one Dodge County family farm in rural Minnesota to expose the abuses wrought by corporate factory farms in terms of pollution, can…

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Elizabeth M Williams, Maddie Hayes,
The Southern Food & Beverage Museum Cookbook

In the aftermath of Hurricane Katrina, a small group of dedicated dreamers opened the Southern Food & Beverage Museum (SoFAB) to tell the stories of the foods and drinks that have come to define the U…

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John T Edge
House of Smoke

"The James Beard Award-winning author of The Potlikker Papers tells the story of how food and restaurants helped him heal from the racism ingrained in his Southern roots-and give him hope for the pos…

lieferbar ab 16.9.2025.

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Rock Goddess

This Time

Rock Goddess. You could call them an all-female British heavy metal band, but doesn't really do them justice. Because while this is certainly true, they transcend gender and nationality, being one of the …

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CD

Jon Cleary

Dyna-Mite

After winning his first GRAMMY and constantly touring across the world, Cleary returns with his ten-song LP 'Dyna-Mite' out July 13 on Thirty Tigers. Cleary's fingerprints are omnipresent throughout, with…

2 LPs

Kyla Wazana Tompkins
Deviant Matter

"A deeply historicized engagement with the new materialism, and a reading of the aesthetics of state biopower in the context of the rise of microbiology, Deviant Matter looks at the history of food, …

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Joseph
From Farm to Fork to Factory, The Role of Robotics and Society in Food Evolution

From Farm to Fork to Factory: The Role of Robotics and Society in Food Evolution Embark on an extraordinary journey through the history of food production, and explore how robotics and society have shaped…

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Shahnaz Ahsan
The Jackfruit Chronicles

The Jackfruit Chronicles is a heartfelt memoir that delves into the stunning flavours and captivating history of Bengali food while giving a voice to those individuals who introduced this cuisine to the U…

lieferbar ab 3.7.2025.

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Tammy M. Proctor
Saving Europe

Saving Europe offers a transnational and intersectional history of American food, war relief, and intervention in Europe between 1914 and 1924, a period when the United States simultaneously tightened its…

lieferbar in mind. 4 Wochen

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Carolyn Boyd
Amuse Bouche

A TIMESBEST FOOD AND DRINK BOOK OF 2024 A Financial TimesBook of the Year 2024A Yorkshire Post Best Food Book of 2024 'A perfect balance of history, food, anecdotes and recommendations' Michel Roux Jr'Won…

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