History Of Food And Cooking – Bücher, CDs, LPs und mehr, Seite 9

John Claudius Loudon
Magazine of Natural History and Journal of Zoology, Botany, Mineralogy, Geology and Meteorology

Reprint of the original, first published in 1838. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Christina Tosi, Shannon Salzano
Bake Club

"Young or old, newbie or seasoned pro, Christina Tosi's Bake Club is open to everyone. Covering all the categories of the baking universe-from Glazed Pumpkin Pie Bars to Blueberries and Cream Muffins…

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Christopher Kimball
Milk Street Bakes

"For 12 titles now, the Milk Street team has taken recipes, flavors, techniques and ingredients from all over the world and used them to deliver tried and tested meals to your home kitchen for every …

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Grace Mortimer
One Pot Wonders

One pot. Five ingredients. Delicious Every time!

Erscheint bald

Buch

John Loudon
Magazine of Natural History and Journal of Zoology, Botany, Mineralogy, Geology and Meteorology

Reprint of the original, first published in 1837. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Gloria Jang
Glorious Table

Explore the joyful artistry and simple elegance of cooking with social media star Gloria Jang.Cooking incredible food doesn't have to be complicated, so join Gloria Jang as she shows you how to fill belli…

lieferbar ab 11.11.2025.

Buch

John Claudius Loudon
Magazine of Natural History and Journal of Zoology, Botany, Mineralogy, Geology and Meteorology

Reprint of the original, first published in 1838. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Daen Lia
Garlic, Olive Oil + Everything Mediterranean

"With high-quality extra virgin olive oil, a little bit of butter, fresh herbs, and no-fuss techniques such as pan-roasting, Daen shares the building blocks that enable you to make delicious meals, m…

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Melissa Ben-Ishay
Come Eat

A vibrant, flavor-packed collection of delicious, nutritious meals that make it easy to nourish your family every day, from the New York Times bestselling author of Come Hungry and co-founder of Baked by …

Erscheint bald

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H. S. Knapp
A History of the Pioneer and Modern Times of Ashland County

Reprint of the original, first published in 1863. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Anthony Marmion
The Ancient and Modern History of the Maritime Ports of Ireland

Reprint of the original, first published in 1856. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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William Ward
A View of the History, Literature, and Religion of The Hindoos

Reprint of the original, first published in 1863. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Bonnie Chung
Miso

In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef's secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking.M…

lieferbar ab 20.1.2026.

Buch

Edith Galvez
In Edith's Kitchen

Easy, mouthwatering comfort food and mostly Mexican-American recipes from one of social media 's biggest stars.Step into the heart of Edith Galvez's home---her kitchen, where simplicity meets flavor. For …

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Adam Ferguson
The History of the Progress and Termination of the Roman Republic

Reprint of the original, first published in 1873. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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William Ingraham Kip
History, Object, and Proper Observance of the Holy Season of Lent

Reprint of the original, first published in 1881. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Anthony Marmion
The Ancient and Modern History of the Maritime Ports of Ireland

Reprint of the original, first published in 1856. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Lucinda Scala Quinn
Mother Sauce

"In America today, nonna's cooking is everyone's favorite food with spaghetti, lasagna, and pizza some of the most popular dishes. Yet this is a cuisine that is only a century old. When Italian famil…

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Lily Payen
Feeding Tiny Bellies

"Lily Payen, the mama behind the popular baby-led weaning website Feeding Tiny Bellies, knows how challenging it can be to start feeding solids to your baby. When Lily was a new parent faced with off…

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Sarah Rossi
What's for Christmas Dinner?

A Sunday Times Bestseller, the ultimate Christmas cooking bible from number one Sunday Times bestselling author Sarah Rossi AKA @tamingtwins!

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