History Of Food And Cooking – Bücher, CDs, LPs und mehr, Seite 8

Anonymous
Fisk University: History, Building and Site, and Services of Dedication

Reprint of the original, first published in 1876. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Dorothy Spooner
School Dinner Heaven

STUFFED WITH OVER 60 CLASSIC SCHOOL DINNER RECIPES.

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Stacy Lynn
Loving Lincoln

"This biography of Abraham Lincoln, told through the stories of the women in his life and work, is also the story of the author's professional and personal relationship with Lincoln as a scholar and …

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Saori Ichihara
Japanese Comfort Food

Do you want to know how you can make perfect ramen? Yakisoba and donburi that's both easy and impressive? Katsu sandos for work from home lunches?Recreate delicious classic Japanese dishes from the comfor…

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Ada Boni
The Talisman of Happiness

"An indispensable guide for Italian home cooks." -Kim Severson, The New York Times The most iconic and beloved Italian cookbook ever published---a treasury of over 1,500 definitive regional reci…

lieferbar ab 28.10.2025.

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Rosie Grant
To Die for

An inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed.For so many, food is a touching, …

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William Hickling Prescott
History of the Reign of Ferdinand and Isabella, the Catholic, of Spain

Reprint of the original, first published in 1842. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Rhiannon Lambert
The Unprocessed Plate

**"A brilliant guide to understanding ultra-processed foods, gut health, and building a balanced diet - with practical tips and easy, delicious recipes." - Ella Mills "This book is much nee…

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Hermann Selchow
In the footsteps of German culture and identity

Discover the diversity and depth of German culture and identity Cultural roots and national identities are becoming increasingly important. This comprehensive work on German culture and identity takes you…

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Nancy Matsumoto
Reaping What She Sows

A James Beard Award winner celebrates the women heroes who are fighting against the Big Food system---and asks the question: How should we eat?When the Covid-19 pandemic ripped through global food supply …

lieferbar ab 28.10.2025.

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Alex Maclaren
We Use What We Have Recipes

With her playful spirit and lovingly chaotic home life, Alex MacLaren has captured the hearts of parents everywhere. From elevating inexpensive cuts of meat to employing her secret weapon--cheese--she's m…

Erscheint bald

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Neil Price,
Die wahre Geschichte der Wikinger

Mit zahlreichen Karten, Illustrationen und farbigen Abbildungen gibt der weltweit renommierte Experte Neil Price einen verblüffenden Einblick in die Welt der Wikinger: Waren sie wirklich die brandschatzen…

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William Swinton
Outlines of the World's History, with Special Relation to the History of Civilization and the Progress of Mankind

Reprint of the original, first published in 1881. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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William Swinton
Outlines of the World's History, with Special Relation to the History of Civilization and the Progress of Mankind

Reprint of the original, first published in 1881. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Jonathan Forbes
Eleven Years in Ceylon. Comprising Sketches of the Field Sports and Natural History of that Colony, and an Account of Its History and Antiquities

Reprint of the original, first published in 1841. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Jonathan Forbes
Eleven Years in Ceylon. Comprising Sketches of the Field Sports and Natural History of that Colony, and an Account of Its History and Antiquities

Reprint of the original, first published in 1841. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Jonathan Forbes
Eleven Years in Ceylon. Comprising Sketches of the Field Sports and Natural History of that Colony, and an Account of Its History and Antiquities

Reprint of the original, first published in 1840. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Jonathan Forbes
Eleven Years in Ceylon. Comprising Sketches of the Field Sports and Natural History of that Colony, and an Account of Its History and Antiquities

Reprint of the original, first published in 1840. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Garza Family the
Siete Table

From the Garza family, creators of Siete Family Foods brand, comes this flavorful collection of nourishing Mexican American recipes."Siete Foods is nothing less than groundbreaking, and their gorgeou…

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John Claudius Loudon
Magazine of Natural History and Journal of Zoology, Botany, Mineralogy, Geology and Meteorology

Reprint of the original, first published in 1839. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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