History Of Food And Cooking – Bücher, CDs, LPs und mehr, Seite 8

The Rolling Stones

Exile On Main Street (remastered) (180g) (Half Speed Master)

There's always a lot of talk about the murky mix and the low production values of Exile On Main St. But the quintessential thing about the record is its tight focus on the basic components of The Stones' …

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2 LPs

Dorothy Spooner
School Dinner Heaven

STUFFED WITH OVER 60 CLASSIC SCHOOL DINNER RECIPES.

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Madlib

Sound Ancestors (Arranged By Kieran Hebden)

Product Information Gil Evans to Miles Davis…. Holger Czukay to the ensemble known as Can….Jean Claude Vannier to Serge Gainsbourg on Histoire de Melody Nelson. That’s the only way to explain the specific…

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LP

Rosie Grant
To Die for

An inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed.For so many, food is a touching, …

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Ada Boni
The Talisman of Happiness

"An indispensable guide for Italian home cooks." -Kim Severson, The New York Times The most iconic and beloved Italian cookbook ever published---a treasury of over 1,500 definitive regional reci…

lieferbar ab 28.10.2025.

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Saori Ichihara
Japanese Comfort Food

Do you want to know how you can make perfect ramen? Yakisoba and donburi that's both easy and impressive? Katsu sandos for work from home lunches?Recreate delicious classic Japanese dishes from the comfor…

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William Hickling Prescott
History of the Reign of Ferdinand and Isabella, the Catholic, of Spain

Reprint of the original, first published in 1842. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Hermann Selchow
In the footsteps of German culture and identity

Discover the diversity and depth of German culture and identity Cultural roots and national identities are becoming increasingly important. This comprehensive work on German culture and identity takes you…

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Neil Price,
Die wahre Geschichte der Wikinger

Mit zahlreichen Karten, Illustrationen und farbigen Abbildungen gibt der weltweit renommierte Experte Neil Price einen verblüffenden Einblick in die Welt der Wikinger: Waren sie wirklich die brandschatzen…

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Rhiannon Lambert
The Unprocessed Plate

**"A brilliant guide to understanding ultra-processed foods, gut health, and building a balanced diet - with practical tips and easy, delicious recipes." - Ella Mills "This book is much nee…

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Nancy Matsumoto
Reaping What She Sows

A James Beard Award winner celebrates the women heroes who are fighting against the Big Food system---and asks the question: How should we eat?When the Covid-19 pandemic ripped through global food supply …

lieferbar ab 28.10.2025.

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Alex Maclaren
We Use What We Have Recipes

With her playful spirit and lovingly chaotic home life, Alex MacLaren has captured the hearts of parents everywhere. From elevating inexpensive cuts of meat to employing her secret weapon--cheese--she's m…

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William Swinton
Outlines of the World's History, with Special Relation to the History of Civilization and the Progress of Mankind

Reprint of the original, first published in 1881. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Jonathan Forbes
Eleven Years in Ceylon. Comprising Sketches of the Field Sports and Natural History of that Colony, and an Account of Its History and Antiquities

Reprint of the original, first published in 1840. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Jonathan Forbes
Eleven Years in Ceylon. Comprising Sketches of the Field Sports and Natural History of that Colony, and an Account of Its History and Antiquities

Reprint of the original, first published in 1840. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Jonathan Forbes
Eleven Years in Ceylon. Comprising Sketches of the Field Sports and Natural History of that Colony, and an Account of Its History and Antiquities

Reprint of the original, first published in 1841. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Jonathan Forbes
Eleven Years in Ceylon. Comprising Sketches of the Field Sports and Natural History of that Colony, and an Account of Its History and Antiquities

Reprint of the original, first published in 1841. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

William Swinton
Outlines of the World's History, with Special Relation to the History of Civilization and the Progress of Mankind

Reprint of the original, first published in 1881. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Garza Family the
Siete Table

From the Garza family, creators of Siete Family Foods brand, comes this flavorful collection of nourishing Mexican American recipes."Siete Foods is nothing less than groundbreaking, and their gorgeou…

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John Claudius Loudon
Magazine of Natural History and Journal of Zoology, Botany, Mineralogy, Geology and Meteorology

Reprint of the original, first published in 1839. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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