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Joe Yonan
Mastering the Art of Plant-Based Cooking

JAMES BEARD AWARD WINNER • "Everything you need to know about plant-based cooking . . . a foundational book to use on repeat."---Melissa Clark, The New York TimesDiscover the richness of global …

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Daniel Humm
Eleven Madison Park: The Plant-Based Chapter

A deluxe limited-edition set of books---with recipes---capturing the transformation of Eleven Madison Park, "one of the most lavishly praised" restaurants in the world, into the first plant-base…

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Julius Fiedler
Naturally Vegan

DK RED

"Beautiful and inspiring. Julius celebrates the utter joy of good food" - Jamie Oliver"A mouth-watering culinary trip around the world" - Tim SpectorReinvigorate your cooking with more…

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Bailey Ruskus
Breaking Up with Dairy

Make the switch to a dairy-free lifestyle---or simply consider a dietary change---without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai.Cheese can be the breaking point that …

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Gaz Oakley,
Plant to Plate

'What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows.' -- Rick SteinA few years ago, at his rural home in the Welsh countryside, Gaz Oa…

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Gena Hamshaw
A Grain, a Green, a Bean

In this collection of over 80 delicious, plant-based recipes, nutritionist, blogger, and author of The Vegan Week explores one simple meal planning formula: a grain, a green, and a bean. "Gena's fun …

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Bo Sun, Theresia Wilhelms
Das TCM-Kochbuch

Im Vordergrund dieses TCM-Kochbuches steht die energetische Wirkung unserer Speisen auf Körper, Geist und Seele. Der Interessierte kann seine täglichen Mahlzeiten selbst zubereiten und dabei ein tiefes Ve…

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Danielle Brown
Life-Changing Salads

Say goodbye to boring salads with 100 unbelievably delicious plant-based recipes from Danielle Brown, the bestselling author of HealthyGirl Kitchen.Life-Changing Salads is more than just a cookbook---it's…

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Pamela Anderson
I Love You: Recipes from the heart

THE NEW YORK TIMES BESTSELLER 'The most beautiful cookbook I have ever seen' Drew BarrymoreJoin actress, activist, and New York Times bestselling author Pamela Anderson for a deeply personal culinary jour…

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Rose Marie Donhauser
Das Protein-Kochbuch: Gesund, fit und schlank durch pflanzliche Proteine - Die perfekte Alternative und Ergänzung zu tierischem Eiweiß

Das Kochbuch zum ProteintrendProteine sind die Grundbausteine unseres Körpers. Sie sind Baustoff für Zellen, Enzyme und die Antikörper des Immunsystems. Besonders die hochwertigen pflanzlichen Eiweiße aus…

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Carleigh Bodrug
PlantYou: Scrappy Cooking

Instant #1 New York Times BestsellerSave money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from New York Times bestselling author and social media…

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365 Low-Carb-Rezepte

365 Rezepte

¿Gesund und fit, Tag für Tag. 365 Low-Carb-Rezepte fürs ganze Jahr bringen Abwechslung auf den Tisch. Ob Frühstück, Feierabend oder Feiertag, mittags im Büro oder einfach zwischendurch: Low Carb macht sat…

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Gigi Grassia
Plant Protein

¿ tasty ¿ healthy ¿ plant-based ¿ protein-packedFoodie influencer, vegan nutrition coach, ultra-marathon runner and personal trainer Gigi Grassia (@gigi_goes_vegan) merges her love of cooking and her expe…

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Catherine Perez
Peaceful Kitchen

A NEW YORK TIMES BESTSELLERFrom nutritionist and social media star @plantbasedrd, more than one hundred, nourishing, feel-good, and easy-to-follow recipes, inspired by Mexican and Dominican flavors, for m…

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Alissa Timoshkina
Kapusta

Focusing on five key vegetables to the region - cabbage, beetroot, potato, carrot and mushrooms - it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, gre…

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Julius Fiedler
Naturally Vegan

DK RED

Discover artisanal, unprocessed recipes from around the world-that just happen to be plant-based.To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent …

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Katarina Cermelj
The Elements of Baking

Yellow Kite

WINNER OF THE GUILD OF FOOD WRITERS AWARD 2025 - SPECIALIST COOKERY BOOK AWARD SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2025 - COOKERY BOOK OF THE YEAR NOMINATED FOR THE 2025 JAMES BE…

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Yotam Ottolenghi
Plenty More

The hotly anticipated follow-up to 2010's bestselling, award-winning Plenty Der lang ersehnte Nachfolger zu "Genussvoll vegetarisch": Kultautor Yotam Ottolenghi legt nach und liefert neue Geschmacksexplos…

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Jesse Jenkins
Cooking With Vegetables

'A love letter to mighty veg; everyone needs this beautiful book.' Jamie Oliver'Jesse has produced the cookbook that I wish I could have written, but instead this is the book I turn to most for inspiratio…

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Salma Hage
The Middle Eastern Vegetarian Cookbook

Phaidon Press

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approach…

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