Foods – Bücher, CDs, LPs und mehr, Seite 9

Arthur Scott Donkin

On the Relation Between Diabetes and Food

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Claudia Gerstner-Link

Clans, spirits, land and food : Kilmeri texts

This collection of Kilmeri texts provides insight into the language and culture of the Kilmeri people in northern Papua New Guinea. Six narrators tell stories about their clans, their land, and its food s…

mein ZauberTopf at Home: Fresh Food Daily

Entdecke den zweiten Band der erfolgreichen Buchreihe "mein ZauberTopf at Home". Hier findest du alltagsnahe leichte und gesunde Gerichte aus dem privaten Rezeptschatz von Dési - dem beliebten G…

Ilaria Berti

Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890)

*Colonial Caribbean Diets and the Creolisation of Food Practices (1780- 1890)*approaches the topic with a comparative analysis of the British and Spanish Caribbean to give a fresh perspective on the histo…

Tracey Turner,

This Is Our World Our Favorite Food

An exciting culinary journey through twenty places, exploring food and culture around the world

Mark Gatter, Andy Mckee

How to Grow Food in Your Polytunnel

A definitive and easy-to-follow guide to growing crops year-round in your polytunnel.Are you using your polytunnel, also known as high tunnel or hoop house, to its full potential? If so, you'll be harvest…

Nutraceutical Potential of Millet-Based Food Products

Comprehensive coverage of the classification, production, distribution, nutritional composition, and commercialization of millets and millet-based food productsNutraceutical Potential of Millet-Based Food…

Corinna Wild

High Protein Fast Food aus dem Airfryer

High Protein aus dem AirfryerIm Schnitt 37 g Protein pro Portion!Dieses Buch zeigt dir, wie einfach eine proteinreiche Ernährung im Alltag sein kann - direkt aus dem Airfryer. 30 Rezepte, die schnell gehe…

Mollie Johanson

Stitching Super-Cute Food Kawaii Style

Readers will stitch their way through an adorable pantry filled with 18 super-sweet embroidery projects and 140 mix-and-match designs! This irresistible book features more than 140 kawaii-style food desig…

Piotr Szefer

Chemometrics in Food Control Based on Elemental Analysis

This book presents an overview of chemometric assessments of analytical dataset in order to determine the authenticity/adulteration of food, animal and plant origin, including meat, fish, seafood, milk an…

Carl Craig

More Songs About Food And...

Food Production, Diversity, and Safety Under Climate Change

This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for…

Donnelly Kaitlyn

Canning and Preserving Food for Beginners

Berries, tomatoes, zucchini, cucumbers, peaches, apples, carrots everywhere! It is time to get canning when blessed with too much of a worthy, ripe, juicy thing. Here is how to can like a pro. Home Food P…

Albert Ripley Leeds

On Infant Foods. A Lecture Delivered by Invitation Before the College of Physicians of Philadelphia

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Albert Ripley Leeds

On Infant Foods. A Lecture Delivered by Invitation Before the College of Physicians of Philadelphia

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

José Andrés, Jaya Saxena

The Best American Food and Travel Writing 2026

A collection of the year's best food and travel writing, selected by renowned chef and humanitarian José Andrés.The Best American series, launched in 1915, is the premier annual showcase for the country's…

Advanced Computational Approaches for Drying in Food Processing

Chapter 1 - Significance of drying technology in food processing.- Chapter 2 - Overview of computational techniques for drying.- Chapter 3 - Microwave-assisted Drying.- Chapter 4 - Convective Drying.- Cha…

Markus Dworak, Anna Hüsing

Sleep Food - Besser schlafen durch die richtige Ernährung

Schlaf und Ernährung sind zwei der mächtigsten, aber oft unterschätzten Säulen unserer Gesundheit. Sleep Food zeigt auf wissenschaftlicher Basis, wie eng Schlafqualität, Stoffwechsel und Nährstoffversorgu…

Application of Fluorescence Spectroscopy in Food Quality and Control

Though fluorescence is a long-established analytical method, it has only recently gained prominence as a valuable tool in food technology. As a particularly sensitive analytical technique, fluorescence sp…