Foods – Bücher, CDs, LPs und mehr, Seite 8

Thom Eagle

The Philosophy of Pickles and Fermented Food

A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends…

Chemistry of Thermal and Non-Thermal Food Processing Technologies

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the …

Safety and Sustainability Aspects of Food Packaging

Safety and Sustainability Aspects of Food Packaging is a volume in the Sustainable Food Packaging series and serves as a comprehensive guide to the multifaceted world of food packaging. Organized into thr…

Sue Graves,

Nature Matters: Leopard Doesn't Waste Food

Picture book story which offers a gentle introduction to the concept of reducing food waste for young children, perfect for supporting PSHE learning

Arthur Scott Donkin

On the Relation Between Diabetes and Food

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Arthur Scott Donkin

On the Relation Between Diabetes and Food

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

mein ZauberTopf at Home: Fresh Food Daily

Entdecke den zweiten Band der erfolgreichen Buchreihe "mein ZauberTopf at Home". Hier findest du alltagsnahe leichte und gesunde Gerichte aus dem privaten Rezeptschatz von Dési - dem beliebten G…

Stephanie Assmann

Food Education and Rural Resilience in Japan

Food education initiatives exist worldwide, but Japan remains unique with its food education law known as shokuiku. Using Foucault's concept of governmentality, historical contextualization, and extensive…

DUMONTS - DuMonts neuer Küchenkalender 2026 - Broschürenkalender 42 x 29 cm - Mit Rezepten, Gedichten & Food-Fotografie für die Küche

Seit über 35 Jahren ein Klassiker: Der DUMONT Küchenkalender begeistert mit stimmungsvollen Food-Stillleben von Christel Rosenfeld, erprobten Rezepten und poetischen Texten.Highlights:12 eindrucksvolle Fo…

Mark Gatter, Andy Mckee

How to Grow Food in Your Polytunnel

A definitive and easy-to-follow guide to growing crops year-round in your polytunnel.Are you using your polytunnel, also known as high tunnel or hoop house, to its full potential? If so, you'll be harvest…

Dishari Chattaraj

Food Literacy, Curriculum, and The Global South

This volume explores concepts and theories of food literacy to understand the interdisciplinary paradigms, perspectives, and emerging discourses in and beyond formal educational contexts in the Global Sou…

The Water, Climate, and Food Nexus

This contributed book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of the interlinkages, challenges, and emerging responses in the areas of water sec…

Carol Wilson

Guide to Canning and Preserving Food

"Food journalist Carol Wilson guides you through the time-honored tradition of preserving fruits, vegetables, herbs, and more with easy-to-understand instructions, practical tips, and helpful hints s…

Tracey Turner,

This Is Our World Our Favorite Food

An exciting culinary journey through twenty places, exploring food and culture around the world

Mirta Alessandrini

Regulating Short Food Supply Chains in the EU

This volume presents a thorough analysis of the concept and role of Short Food Supply Chains (SFSCs) within the EU legal framework with a two-fold aim: first, it shows the pitfalls of the current legal sc…

Carl Craig

More Songs About Food And...

Mollie Johanson

Stitching Super-Cute Food Kawaii Style

Readers will stitch their way through an adorable pantry filled with 18 super-sweet embroidery projects and 140 mix-and-match designs! This irresistible book features more than 140 kawaii-style food desig…

Food Production, Diversity, and Safety Under Climate Change

This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for…

Application of Bio-Additives for the Food Industry

This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as w…