Foods – Bücher, CDs, LPs und mehr, Seite 6

AI in Food Packaging

The traditional food packaging industry promises to be revolutionized by the integration of cutting-edge Artificial Intelligence (AI) technologies to enhance food safety, minimize environmental impact, an…

lieferbar ab 11.11.2026.

Buch

Next-Generation Food Enzymes

Next-Generation Food Enzymes explores advanced enzyme technologies driven by Artificial Intelligence to enhance food processing efficiency, promote sustainability, and support a circular bioeconomy throug…

lieferbar ab 11.11.2026.

Buch

Yi Lu
Governing Food Safety in China

This book analyzes China's food safety co-governance with Chinese characteristics through the Asymmetric Party-State-Society (PSS) Triangle Structure, combining theoretical analysis with 67 interviews con…

lieferbar ab 31.8.2026.

Buch

Abdullah Al-Hatmi, Intisar Al-Gharibi, Mohamed Al-Farsi, Mohammed Al-Rizeiqi
Integrated Food Safety

Integrated Food Safety addresses the critical scientific, technological, and regulatory aspects of ensuring a safe and secure food supply chain from farm to fork. The book begins with an introduction to f…

lieferbar ab 1.11.2026.

Buch

Food Bioactives and Nutraceuticals

This book examines nutraceuticals derived from plant, animal, or microbial sources, and presenting significant opportunities for food scientists and industry professionals to develop innovative foods or f…

lieferbar innerhalb 2-3 Wochen

Buch

Advanced Techniques against Food Adulteration

This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection. As food fraud becomes increasingly sophisticated, this volume provid…

lieferbar innerhalb 2-3 Wochen

Buch

R. Hernandez-Rodriguez
Food Cultures of Mexico

This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can re…

lieferbar innerhalb 2-3 Wochen

Buch

Julia Skinner
Essential Food Preserving

The must-have reference guide to all the methods used for preserving every type of food---from canning vegetables to making fruit wines to curing meat---with more than 250 recipes and creative zero-waste …

lieferbar in mind. 4 Wochen

Buch

The Food Club - Pasta, Vino & Amore!

Als die »Best Agerin« Marie von ihrem Mann verlassen wird, bricht zunächst eine Welt für sie zusammen. Doch ihre beiden besten Freundinnen seit Kindertagen, Berling und Vanja, überreden sie zu einer gemei…

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DVD

Carol Waithira Mühlenbrock
African Comfort Food

Karibuni Jikoni - tauche ein in die Küche AfrikasZimt, Nelke und Kardamom: Die afrikanische Küche ist reich an Aromen, Traditionen und Geschichten. Die Köchin Carol Waithira Mühlenbrock lädt dich ein, die…

sofort lieferbar

Buch

Ilse Fischer, Alexandra Picker
Slow Food mit Verstand

Verantwortungsvoller Genuss braucht Verstand, Lust, Zeit und Zutaten, die Geschichten erzählen. Der Luxus liegt oft im Einfachen. Die Slow-Food-Philosophie verbindet sich in diesem Buch mit der des Biergu…

lieferbar ab 9.11.2026.

Buch

Henry Notaker, Annechen Bahr Bugge
Food Cultures of Norway

Norwegian cuisine, deeply intertwined with the country's dramatic landscape and long winters, reflects Norway's rich history and culture.Part of the Global Kitchen series, this book takes readers on a foo…

lieferbar in mind. 4 Wochen

Buch

Food Packaging 4.0

Industry 4.0 brought smart technologies such as artificial intelligence (AI), cloud connectivity, and real-time data analytics to the world of industry and manufacturing. This book presents a detailed exp…

lieferbar ab 11.11.2026.

Buch

Underutilized and Neglected Indigenous Foods for Health and Sustainability

Underutilized and Neglected Indigenous Foods for Health and Sustainability explores the hidden potential of traditional food systems that have long been overlooked in modern diets. Drawing on scientific i…

lieferbar ab 17.11.2026.

Buch

Extrusion and Size Change Processes in the Food Industry

Unit Operations and Processing Equipment in the Food Industry

Extrusion and Size Change Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, details the necessary processing operations and equipment fo…

lieferbar in mind. 4 Wochen

Buch

F. Xavier Medina
Food Cultures of Spain

There's far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a food …

lieferbar in mind. 4 Wochen

Buch

Brandi Simpson Miller
Food Cultures of Ghana

Discover how geography, history, and culture have shaped the vibrant cuisine of the West African nation of Ghana.Part of The Global Kitchen series, this book takes readers on a food tour of Ghana, coverin…

lieferbar ab 10.6.2027.

Buch

Sally Rommel
1-Minuten-Strategie Food Noise

Überlegst du permanent, was du als nächstes snacken könntest und denkst manchmal schon beim Frühstück an das Mittag- und Abendessen? Dieses Buch ist das richtige Mittel gegen Food-Noise, wirksam in gerade…

lieferbar ab 17.12.2026.

Buch

Michelle Braude
The Food Effect Diet

LOSE AT LEAST 6LBS IN FOUR WEEKS WITHOUT GIVING UP CARBS, ALCOHOL OR CHOCOLATE The Food Effect Diet is a simple, delicious and satisfying way of eating that sheds weight, boosts energy, lowers cholesterol…

Erscheint bald

Buch

Francis Day
On the Food of Fishes

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

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