Foodi – Bücher, CDs, LPs und mehr, Seite 7

Abir Chakravorty
Food Engineering Automation with Robotics and AI

Revolutionize food manufacturing with the latest in automating technologyVirtually every area of industry has been transformed by robotics and AI, which have automated production and increased efficiency …

lieferbar ab 23.9.2025.

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Melanie Dell`Oro, Mona Hock
Zyklus-Food

Essen je nach ZyklusphaseDer Zyklus wird durch ein komplexes Zusammenspiel von Hormonen gesteuert. Diese triggern aber auch typische Beschwerden wie PMS, Endometriose, PCOS und die hormonell bedingte Akne…

lieferbar ab 3.9.2025.

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Love Opeyemi David, Omoseni Oyindamola Adepoju, Nnamdi Nwulu, Clinton Aigbavboa
Sustainable Synergy: A Digital Framework for the Water-Energy-Food Nexus Project Delivery in Developing Economies

This book introduces a comprehensive and sustainable project delivery framework tailored for managing the Water, Energy and Food (WEF) nexus in developing economies. Its primary objectives include establi…

lieferbar innerhalb 2-3 Wochen

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Lucy Chamberlain
Grow Food Anywhere

Following the principle of "right crop, right place," everyone can grow fruits and vegetables that will thrive in their space, large or small. Including varieties of vegetables, fruits, herbs, e…

lieferbar innerhalb 1-2 Wochen

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Monica Meier-Ivancan
Female Power Food

Frauen haben andere Bedürfnisse als Männer - besonders, wenn es um Ernährung geht. Viele Trends ignorieren das. Female Power Food von Monica Meier-Ivancan setzt einen bewussten Gegenpol: persönlich, allta…

lieferbar ab 7.1.2026.

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Jan Votteler
Küchen der Welt I Wissen in Rätseln

Lass den Alltag hinter dir und mach dich auf eine Reise durch unser Rätselbuch mit besonderem Plus:Wie nebenbei erwirbst du durch das Lösen der Rätsel ein umfangreiches Wissen zu den unterschiedlichsten A…

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Innovative Biorefinery Processes for Agri-Food Value Chains

Innovative Biorefinery Processes for Agri-Food Value Chains provides detailed information on biorefinery concepts and technologies and their applications in agri-food value chains. It covers various topic…

lieferbar ab 29.8.2025.

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Matthias Schu
Das E-Food Buch

In einer Ära des digitalen Wandels macht der Umbruch vor dem Lebensmitteleinzelhandel (LEH) nicht halt. Digitalisierung und veränderte Kundenbedürfnisse, gepaart mit der Verödung der Innenstädte und sinke…

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Katja Lotz
Best Female Food

Dass Frauen nicht einfach "kleine Männer" sind, gewinnt nicht nur in der Medizin, sondern auch in der Ernährung zunehmend an Bedeutung. Insbesondere während der Wechseljahre spielt eine an die B…

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Michael Ashkenazi
Food Cultures of Israel

This volume explores cuisine in Israel, including the country's food culture history, important dishes, current food issues, and more.The evolution of Israeli cuisine has been shaped by three key factors:…

lieferbar ab 30.10.2025.

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Sandra Lawrence
World of Food

A colourful celebration of food

lieferbar ab 4.11.2025.

Buch

Nanotechnology for Sustainable Food Packaging

Latest techniques for the development of biodegradable food packaging casings with commentary on safety concerns and regulatory frameworksNanotechnology for Sustainable Food Packaging covers the latest te…

lieferbar in mind. 4 Wochen

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Skriuwer. com
The History of Food

The History of Food takes you on a trip through what people have eaten and how it has shaped our lives. This book shows why learning about food history matters, highlighting how food reflects culture, tec…

lieferbar innerhalb 2-3 Wochen

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Kelechi Anselem-Okorie
Food, Friends and Finesse

The "Mirrors and Manners" novel collection is a one-of-a-kind series on etiquette, manners and social values, as it offers readers heartwarming and engaging narratives that blend fun and humor w…

lieferbar innerhalb 2-3 Wochen

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Min Jin Lee
Free Food for Millionaires

The acclaimed debut novel from the author of PACHINKO, t his sharp-eyed epic is a portrait of intergenerational strife, immigrant struggle, and social and economic mobility, set against the glimmering bac…

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Charles A. Cameron
The Food of Plants

Reprint of the original, first published in 1857. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Luisa Lehmann
Emo-Food mit WiFi

Was, wenn die Dramen, Freundschaften und schrägen Lebensentwürfe aus "Girls" nicht nur auf dem Bildschirm, sondern auch auf dem Teller landen könnten? "Emo-Food mit WiFi: Das inoffizielle K…

lieferbar innerhalb 2-3 Wochen

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Henry Notaker, Annechen Bahr Bugge
Food Cultures of Norway

Norwegian cuisine, deeply intertwined with the country's dramatic landscape and long winters, reflects Norway's rich history and culture.Part of the Global Kitchen series, this book takes readers on a foo…

lieferbar ab 8.1.2026.

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Statistics in Food and Biotechnology

The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studi…

lieferbar innerhalb 2-3 Wochen

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H. Hudson Stoddard
How to Feed Fowls. A Treatise on the Proper Foods for Poultry, from the Shell to Maturity, for Laying or Breeding Stock, and for Exhibition or Market Purposes. The Kind, Quality, and Amount Fully Described

Reprint of the original, first published in 1882. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

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