Food – Bücher, CDs, LPs und mehr, Seite 9

JUNK FOOD von HEYE

Art Lab Puzzlereihe Heye, Zozoville Puzzle Heye, 1000 Teile Puzzle Heye

Dieser begeisterte Allesfresser kennt keine Grenzen - beim Puzzeln dieses Junk-Food-Motivs legt man den Snack am besten gleich bereit.Puzzles FÖRDERN Konzentration, Kreativität und die Hand-Augen-Koordina…

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Eileen E. Schell
Food Justice Rhetorics and Literacies

Presents an argument for a food justice-oriented rhetoric and literacy that shifts the emphasis in the local food movement from individualized conscious eater literacies to addressing the broader social, …

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Artificial Intelligence and Food Science

Artificial Intelligence and Food Science examines a range of applications from pre- and post-harvest management to food packaging and the dairy industry, providing a thorough overview of how AI is revolut…

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Aquatic Genomics and Food Security

Fish and other aquatic animals play an essential role in ensuring food and nutrition security in many countries where a significant portion of the population is poor and undernourished. These aquatic food…

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Valerie Wilding,
This Is Our World Our Favourite Food

Find out about all sorts of delicious food eaten across the globe with this fascinating title in the critically acclaimed This Is Our World series!By turning the pages of This Is Our World: Our Favourite …

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Gabriela PrestesCarneiro, Jennifer Watling
The Archaeology of Food in the Amazon

Elements in the Archaeology of Food

It was long believed that the lack of available food in tropical forests was a limiting factor for the development of human cultures in the Amazon. Recently, a very different picture has emerged in which,…

lieferbar ab 30.9.2026.

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Laren A. Cole
Challenges, the food champions

Challenges, the Food of the Champions is about transforming adversity into strength and success. It provides practical tools, inspiring stories, and proven strategies to help readers embrace failure, buil…

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Shahnshah E. Azam, Luís Loureiro, António A. Vicente, Renata Vardanega
Cannabinoids in Food Science

SpringerBriefs in Molecular Science

This book offers an overview of cannabinoids, from their chemical structures and biosynthesis to their applications in medicine, food, and beyond. It bridges the gap between historical uses and cutting-ed…

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Gabriela PrestesCarneiro, Jennifer Watling
The Archaeology of Food in the Amazon

Elements in the Archaeology of Food

It was long believed that the lack of available food in tropical forests was a limiting factor for the development of human cultures in the Amazon. Recently, a very different picture has emerged in which,…

lieferbar ab 31.8.2026.

Buch

Huw Richards, Sam Cooper
How to Grow Food

"This is a cracking book." Jamie Oliver"...a book for the modern gardener-cook who wants results on the plate as much as in the soil." Hort Week- Gardener Huw Richards and chef Sam Coo…

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Advances in Agri-Food Systems

This edited volume, titled "Advances in Agri-Food Systems", is the second volume in a set that comprises of contributed chapters from 22 leading experts in the fields of agriculture and allied s…

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Laren A. Cole
Challenges, the food champions

Challenges, the Food of the Champions is about transforming adversity into strength and success. It provides practical tools, inspiring stories, and proven strategies to help readers embrace failure, buil…

lieferbar innerhalb 2-3 Wochen

Buch

Integrated Improvement of Food Legumes

Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their role in promoting human and soil health, and environmental sustainability, is appreciated by the global sc…

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Biotechnological Innovations in Food Processing

Introduction to Biotechnology in Food Processing.- 2. Nutritional Enhancement: Beyond the Basics.- 3. Flavor Engineering: Crafting the Perfect Taste.- 4. Food Safety and Preservation: Innovations for a Sa…

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Martyn Odell
Eat The Food You Buy

The last cookbook you will ever need!'A brilliantly useful book to help you breathe new, delicious life into every corner of your fridge' Ben LippettYou open the fridge after a long day and are faced with…

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Reducing Food Loss and Waste

This book presents cutting-edge technical solutions for better management of food loss and waste to transform the way we produce, manage, and utilize food resources. It will address the consequences of fo…

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Green Materials for Active Food Packaging

Engineering Materials

This book highlights the critical role of green materials in sustainable, active food packaging. Beginning with an introductory chapter outlining the importance of green materials and sustainability in fo…

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Huw Richards, Sam Cooper
How to Grow Food

Gardener Huw Richards and chef Sam Cooper bridge the gap between the garden and kitchen, profiling the growing and cooking of 70 crops.In this super-practical companion for all kitchen gardeners, each cro…

mind. 2 Monate

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Victoria R. Williams
Food Cultures of Great Britain

There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a…

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Julie Lundgren
Plants As Food, Fuel, and Medicine

How Our Earth And Existence Depend On Plants Is Introduced In This Title. Their Uses For Food, Alternative Forms Of Fuel, And Everyday Discoveries Of How Plants Have A Medicinal Effect On Curing Diseases …

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