Food – Bücher, CDs, LPs und mehr, Seite 10

Elic M. Weitzel, Natalie D. Munro
The Behavioral Ecology of Food

Due to the multi-faceted nature of food - as sustenance, symbol, and commodity - diverse theoretical perspectives have been used to study it in archaeology. One of the more influential and versatile of th…

lieferbar innerhalb 2-3 Wochen

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Victoria R. Williams
Food Cultures of Great Britain

There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a…

lieferbar innerhalb 2-3 Wochen

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Veronika Wölfel
Raw Food als Medizin

· Echte Transformation: Eine persönliche Geschichte, die dir zeigt, dass Veränderung möglich ist.· Mehr Klarheit im Alltag: Du verstehst, welche Auswirkungen Lebensmittel und Ernährungsweisen auf deinen K…

lieferbar ab 27.8.2026.

Buch

Ephraim Cutter
Is Flour our Proper Food? With Some Remarks Upon the Effect of Animal Food in Consumption

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Cuthbert Grundy
Notes on The Food of Plants

Reprint of the original, first published in 1871. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Felipe Jardim
Right to Food in Community Gardens

This book investigates the urban crises of food insecurity and vacant land by examining how community gardens in Berlin and Rio de Janeiro serve as vital mechanisms for realizing the human right to food. …

lieferbar innerhalb 2-3 Wochen

Buch

Simon Schlachter, Antje Urban,
Drinks and Food we love

100 % Genuss - 0 % AlkoholAls Aperitif vor oder als Begleitung zum Essen wird Gästen, die keinen Alkohol trinken möchten, häufig nur Mineralwasser, Schorle oder Saft angeboten. Vielleicht mal ein alkoholf…

sofort lieferbar

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Next-Gen Plant Based Fermented Foods: Innovations for a Sustainable Future

The rising demand for sustainable, nutritious, and ethical food solutions has positioned plant-based fermented foods at the forefront of global food innovation.Next-Gen Plant-Based Fermented Foods: Innova…

lieferbar innerhalb 2-3 Wochen

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Good Food
GOOD FOOD Good Health

Over 90 delicious high-protein recipes for every meal of the day.A diet high in protein can help everyone eat better, lose weight and gain their fitness goals. This cookbook is a mouthwatering selection o…

lieferbar ab 3.12.2026.

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Functional Foods from Animal Sources: Properties, Human Health Benefits, and Applications

This book explores the powerful role that functional foods of animal origin can play in supporting human health and preventing disease. Drawing on a wide range of scientific studies and real-world applica…

lieferbar innerhalb 2-3 Wochen

Buch

Helen Onyeaka
Food Safety in the Digital Age

Navigate digital food safety solutions and effective implementation strategiesFood Safety in the Digital Age explains how to modernize food safety practices in an era of globalized supply chains and rapid…

lieferbar in mind. 4 Wochen

Buch

Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

Methods and Protocols in Food Science

This second edition details updated methods and protocols for detection and quantification of bacteria, viruses and protozoan in different food matrices (fresh or processed) and freshwater. Chapters intro…

lieferbar innerhalb 2-3 Wochen

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Ergon Foods
Sun, Soul, Feta

Celebrate the best of Greek cooking with modern twists on timeless recipes, from Mediterranean deli and restaurant group ERGON.In Greece, food is never just food. It's the language of connection, friendsh…

sofort lieferbar

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Artur Rzezutka, David Rodriguez-Lazaro, Martin D'Agostino, Nigel Cook
An Introduction to Food Virology

Enables readers to develop a practical understanding of food virology and its challengesAn Introduction to Food Virology presents a clear overview of the main principles and features of the field and prov…

lieferbar ab 24.9.2026.

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Ephraim Cutter
Is Flour our Proper Food? With Some Remarks Upon the Effect of Animal Food in Consumption

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Lorenz Maria Griesser
Fine Food & Classic Cars

Genau wie ein klassischer Sportwagen lebt auch der kulinarische Genuss von der perfekten Balance aus Form, Funktion und Emotion. Die Verbindung von Fine Food & Classic Cars ist daher kein Zufall, sond…

lieferbar ab 28.9.2026.

Buch

Food and Nutrition Across the Lifespan

This comprehensive introduction to lifespan nutrition provides a complete and evidence-based understanding of the priorities for the health and well-being of individuals, communities, and populations acro…

lieferbar ab 21.9.2026.

Buch

Soil Health for Food Security

The original Green Revolution of the mid-20th century, often referred to as Green Revolution 1.0, was instrumental in drastically increasing agricultural productivity worldwide. This was achieved through …

lieferbar in mind. 4 Wochen

Buch

Cuthbert Grundy
Notes on The Food of Plants

Reprint of the original, first published in 1871. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Insect Proteins as Sustainable Food Ingredients

In the quest for sustainable food solutions alternative to traditional proteins, insects are emerging as a compelling option. Insect Proteins as Sustainable Food Ingredients: Nutrition, Processing and Con…

lieferbar ab 1.11.2026.

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